Halietza

12/05/2021

We're Star Seller on Etsy this month! That means you can purchase from my Etsy shop knowing I have a record of providing an excellent customer experience. https://etsy.me/3xSumdr

09/09/2021

Oaxaca, Mexico, is known for its culinary diversity and taste. Many of my Mexican fiends envy their flavorful Tasajo and fluffy Conchas after being conditioned to the American grocery store meats & pre-packaged sweets. One of my favorites, of course, Oaxaca’s mole dishes. After traveling a few times a year to visit family ( & gain a few pounds) Heres one of my moms favorites, taquitos con coloradito.

Here’s what you’ll need:

Cooking oil
Protein (Chicken is most popular)
Tortillas
Chopped Onion
Queso Fresco
Chopped parsley
Salt
Coloradito mole (We use our mole check it out here)
*Chicken broth (If you use our mole)
Enjoy!

Oaxaca, Mexico, is known for its culinary diversity and taste. Many of my Mexican fiends envy their flavorful Tasajo and fluffy Conchas after being condition...

09/06/2021

Thanks for the kind words! ★★★★★ "I made the Mole Rojo last night - Absolutely delicious! Licked by plate clean as the saying goes. So simple to make and the flavors explode in your mouth. Will order again & again...." Randolph P. https://etsy.me/3DOYusE

09/05/2021

Spoiled, rotten, freezer burned, and moldy food is a problem in households across the country. A potential solution is the use of the dehydration method. Dehydrated foods are typically used to preserve food longer than refrigeration. This can be achieved by simply allowing foods to dry in the sun, in the oven, or by using a processor. In other words, the water is extracted from the food item. There are several benefits to dehydration. Read full article here: https://halietza.com/dehydrated-foods-mole/🍓🍌🍍

09/03/2021

https://halietza.com/what-is-mole/ read the full article here.

The Mexican state of Oaxaca is one of the global epicenters of preserved traditions and culture, including its cuisine. One of the most iconic of its culinary marvels is mole. In fact, mole is a representation of Mexico, serving as its national dish. The incredibly versatile sauce is a key ingredient in meals ranging from eggs at breakfast, black bean soup for lunch, and of course, the renown tlayudas, (otherwise known as Oaxacan pizza) for dinner.🤤😉 Read more:https://halietza.com/what-is-mole/

08/25/2021

What is Mole? The Mexican state of Oaxaca is one of the global epicenters of preserved traditions and culture, including its cuisine. One of the most iconic of its culinary marvels is mole. In fact, mole is a representation of Mexico, serving as its national dish. The incredibly versatile sauce is a key ingredient in meals ranging from eggs at breakfast, black bean soup for lunch, and of course, the renown tlayudas, (otherwise known as Oaxacan pizza) for dinner.😛🤤🌵
https://halietza.com/mole-varieties-from-oaxaca/

08/18/2021

Spoiled, rotten, freezer burned, and moldy food is a problem in households across the country. A potential solution is the use of the dehydration method. Dehydrated foods are typically used to preserve food longer than refrigeration. This can be achieved by simply allowing foods to dry in the sun, in the oven, or by using a processor. In other words, the water is extracted from the food item. There are several benefits to dehydration. Read full article & more over at https://halietza.com/dehydrated-foods-mole/

08/11/2021

Ever wanted to make Oaxacan mole but never had the time or the know-how? Or simply a flavorful side for your lunch thats easy to make? or just want to impress family with an amazing new taste? We got you covered! Easy to make! Mix 1/2 a Cup of chicken broth and 3 1/2 TBSP our dehydrated mole and

08/10/2021

Ever wanted to make Oaxacan mole but never had the time or the know-how? Or simply a flavorful side for your lunch thats easy to make? or just want to impress family with an amazing new taste? We got you covered! Easy to make! Mix 1/2 a Cup of chicken broth and 3 1/2 TBSP our dehydrated mole and

08/09/2021

Ever wanted to make Oaxacan mole but never had the time or the know-how? Or simply a flavorful side for your lunch thats easy to make? or just want to impress family with an amazing new taste? We got you covered! Easy to make! Mix 1/2 a Cup of chicken broth and 3 1/2 TBSP our dehydrated mole and

08/08/2021

Ever wanted to make Oaxacan mole but never had the time or the know-how? Or simply a flavorful side for your lunch thats easy to make? or just want to impress family with an amazing new taste? We got you covered! Easy to make! Mix 1/2 a Cup of chicken broth and 3 1/2 TBSP our dehydrated mole and