The Carving Knife

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The Carving Knife Your one-stop butcher shop, where quality starts on our family farm. We raise our own cattle and pigs, handling every step with dedication.

Guided by faith, we are committed to providing farm-raised meats with integrity. Experience the quality! Stop in Monday, Tuesday, Thursday or Friday 8:00AM - 6:00PM! Wednesday and Saturday are by appointment only. Please call to schedule.

The temperatures are dropping, and fall is definitely settling in here in Indiana!With colder days ahead, now is a great...
10/16/2026

The temperatures are dropping, and fall is definitely settling in here in Indiana!

With colder days ahead, now is a great time to think about stocking your freezer with beef and pork for all those hearty fall and winter meals.

The Carving Knife offers:

🥩 Quarter, Half & Whole Beef

🐖 Half & Whole Pork

🔪 Custom Meat Processing

📦 Freezer-Ready Packaging

Have questions about ordering or want to get on the schedule? Give Mike a call!

📞 Mike Lehman: 765-201-8898
📍 Logansport, Indiana
Serving North Central Indiana

🍂 Fall weather is here, but don’t put the grill away just yet!Cooler mornings, fall colors, and those warmer afternoons ...
10/07/2026

🍂 Fall weather is here, but don’t put the grill away just yet!

Cooler mornings, fall colors, and those warmer afternoons and evenings make this a great time to fire up the grill. 🥩

The Carving Knife offers beef and pork processing with quarter, half, and whole options available. Get that freezer stocked for fall meals, weekend grilling, and the colder months ahead!

Have questions or ready to order? Give Mike a call!

📞 Mike Lehman: 765-201-8898
📍 Logansport, Indiana
Serving North Central Indiana

🍂 Fall is officially here… and it’s the perfect time to stock the freezer!Cooler weather means comfort meals, Sunday din...
09/30/2026

🍂 Fall is officially here… and it’s the perfect time to stock the freezer!

Cooler weather means comfort meals, Sunday dinners, chili nights, roasts in the slow cooker, and hearty meals around the table.

At The Carving Knife, we make it easy to fill your freezer with quality beef and pork that’s cut, processed, and ready when you need it.

Whether you’re planning ahead for fall dinners, hunting season meals, holidays, or just want to stop making last-minute grocery runs, now is a great time to ask about beef and pork options.

🥩 Quarter • Half • Whole Beef
🐖 Half • Whole Pork
🔪 Custom cuts
📦 Freezer-ready packaging

Good meals start with good meat — and fall is the season to be prepared.

Call The Carving Knife today to ask about availability and get started!

📞 765-201-8898

Summer may be winding down, but grilling season definitely isn’t over.September is one of the best times to fire up the ...
09/16/2026

Summer may be winding down, but grilling season definitely isn’t over.

September is one of the best times to fire up the grill — cooler evenings, football weekends, and plenty of reasons to cook outside.

Stock your freezer with quality local beef & pork, available by the quarter, half, or whole.

Call Mike at 765-201-8898 to get started.

Cooler nights are starting to sneak in, and that means it’s time for all those hearty fall meals.From pulled pork and sl...
09/14/2026

Cooler nights are starting to sneak in, and that means it’s time for all those hearty fall meals.

From pulled pork and slow-cooked roasts to family dinners and game-day favorites, having quality local meat in the freezer makes meal planning a whole lot easier.

We offer beef & pork by the quarter, half, or whole.

Call Mike at 765-201-8898 to ask about availability and get your freezer ready for fall.

What has to be on the menu for your Labor Day weekend cookout?🥩 Steaks🍔 Burgers🍖 Ribs🐷 Pork chopsDrop your favorite in t...
09/03/2026

What has to be on the menu for your Labor Day weekend cookout?

🥩 Steaks
🍔 Burgers
🍖 Ribs
🐷 Pork chops

Drop your favorite in the comments—or tell us the side dish no cookout is complete without!

As we enjoy the unofficial end of summer, it is also a great time to plan ahead. Have cattle or hogs that will be ready for custom processing? Contact The Carving Knife to ask about upcoming availability.

📞 Call Mike at 765-201-8898

☀️ Summer isn’t over yet—and neither is grilling season!With Labor Day cookouts, busy school nights, and plenty of warm ...
08/26/2026

☀️ Summer isn’t over yet—and neither is grilling season!

With Labor Day cookouts, busy school nights, and plenty of warm weather still ahead, having your freezer stocked with the cuts your family uses most can make meal planning a whole lot easier.

Have a hog or beef animal that will be ready for processing? Now is a great time to check availability and reserve your date with The Carving Knife.

📞 Call Mike at 765-201-8898 to discuss scheduling and custom processing options.

🎡 It’s the LAST WEEK of the Indiana State Fair!Good luck to all of the hardworking 4-H & FFA exhibitors wrapping up thei...
08/18/2026

🎡 It’s the LAST WEEK of the Indiana State Fair!

Good luck to all of the hardworking 4-H & FFA exhibitors wrapping up their fair season. Months of work, early mornings, and dedication all lead to moments like these!

When the fair is over, trust The Carving Knife for prompt, reliable beef & hog processing.

🥩 Quarter • Half • Whole

📞 Call Mike: 765-201-8898

🎡 The Indiana State Fair is still going strong through August 23rd!Good luck to all the 4-H and FFA exhibitors continuin...
08/13/2026

🎡 The Indiana State Fair is still going strong through August 23rd!

Good luck to all the 4-H and FFA exhibitors continuing to show, compete, and represent all the hard work they’ve put in this season. Fair time is exciting, busy, and a big reward for months of dedication.

When the fair is over, trust The Carving Knife for prompt, reliable beef and hog processing.

📞 Call Mike: 765-201-8898

🎡 The Indiana State Fair starts Friday, August 7th!Best of luck to all the 4-H and FFA exhibitors getting ready to show ...
08/05/2026

🎡 The Indiana State Fair starts Friday, August 7th!

Best of luck to all the 4-H and FFA exhibitors getting ready to show this fair season. All the hard work, early mornings, and dedication that go into raising your animals truly deserve to be celebrated.

When the fair is over, trust The Carving Knife for prompt, reliable beef and hog processing.

📞 Call Mike: 765-201-8898

Address

2430 Royal Center Pike
Logansport, IN
46947

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

+17652018898

Website

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