Utah Cheese Awards

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Utah Cheese Awards Utah Cheese Awards aims to recognize cheese and complementary foods created in Utah. Now we are on the lookout for cheese from anywhere

For nine seasons we judged the best in local artisan cheese, ultimately determining the best cheese made in the state. FOR IMMEDIATE RELEASE

Utah Cheese Awards launched to recognize Utah food and it's makers. May 1, 2017, SALT LAKE CITY, UTAH — It is older than written records, comes in over 2,000 varieties and is said to be as addictive as crack co***ne. The average american eats 23 pounds of it a year. Yet despite it's abundance, cheese remains a romantic and mysterious food. One Utahn aims to find out why, and recognize the local people and products around this “sexy” substance. Graphic Designer and impresario Steve Jerman thinks it's time that Utah had it's own Cheese Awards show. He is launching a 2017 competition to bring together the handfuls of Utah cheesemakers and dozens of other companies creating foods that make up a cheese plate. Jerman had been interested in fine cheeses for nearly 20 years, but became more passionate about the subject after completing an internship at a small Cache Valley based creamery. “While graphic design has become less and less valuable I see fine food and beverages becoming more so.” said the fourth-generation Utahn. “As I sold cheese at a farmers market, I found out nearly everyone likes it and many people adore it. Most are not timid about trying new flavors. So I wondered what I could do to take advantage of these facts.”

While national and international cheese competitions are held each year, Jerman envisioned one in which smaller makers could have their products judged without the expenses normally involved. So this inaugural, year all qualifying makers will have a chance to enter free of charge. Judging is scheduled for August and Jerman has assembled a diverse team of judges. Afterward he hopes to stage an event to reveal the awards and let the public sample the winning entries. He envisions an evening where the public can buy directly from makers and celebrate the magic of cheese and related foods. The awards are sponsored in part by The Utah Dairy Council. For more information and to nominate a qualifying food business go to utahcheese.info.

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This is super sad. AJ made an indelible impression on me the very first time I was in his presence. He would early on su...
10/07/2026

This is super sad. AJ made an indelible impression on me the very first time I was in his presence. He would early on support the Utah Cheese Awards. He had the chocolate company, The Chocolate Conspiracy.

Erika and AJ’s family are facing an unimaginable loss after AJ passed away unexpectedly… Erin Jensen needs your support for In Loving Memory of AJ Wentworth

That's a great idea for them.
10/05/2026

That's a great idea for them.

Gouda News! đź§€

Rockhill Cheese is now available on Goldbelly.com! That means our handcrafted, small-batch cheese can be shipped straight to your door. Who doesn’t want that?

09/22/2026

Tillamook is one company big food would love to have but can't get. Halal like Kosher means a more stringent process. We have bigger problems.

Something exciting just popped up in Logan. A new retail store for Gossner Foods under construction.Lots of people use t...
09/18/2026

Something exciting just popped up in Logan. A new retail store for Gossner Foods under construction.

Lots of people use their existing store, but I bet they saw The Creamery and thought the real Cache Valley cheese couldy give it a run for its money. They are using Design West Architects which are the coolest architects in town.

No timeline but I would guess next year the way it looked. Also it is kiddy corner from Costco.

09/18/2026
09/17/2026

Talk about an email you definitely don’t want to send to spam.
The owner of Feldman’s Deli in Salt Lake City reportedly thought an email from Michelin might be a scam — but it turned out to be very real.
Feldman’s was recognized with a Michelin Bib Gourmand, a distinction that highlights restaurants known for serving great food at a good value.
After years of serving up sandwiches, soups, and deli favorites in Salt Lake City, Feldman’s is now getting some major national attention.
Have you ever eaten at Feldman’s Deli? What should a first-time visitor order?

Congratulations to 2025 judge, Michael Feldman's Deli's inclusion in the Michelin Guide.
08/27/2026

Congratulations to 2025 judge, Michael Feldman's Deli's inclusion in the Michelin Guide.

Feldman's Deli – a Bib Gourmand: good quality, good value cooking restaurant in the 2026 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

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334 E 100 S
Logan, UT
84321

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