10/25/2026
Philly Cheesesteak Sliders 🥩🧀
Fall means football and get-togethers over cozy meals. These pull-apart sliders are packed with savory steak and melted provolone, making them the ultimate crowd-pleaser for tailgates, game day at home or even a potluck. Maximum comfort, minimal effort.
📸 Jessica Hirsch, Cheat Day Eats
Made with Omaha Steaks Sliced Ribeye Philly Steak (2 packages, 8 oz each)
Ingredients:
2 (8 oz) packages Omaha Steaks Sliced Ribeye Philly Steak
1 package pretzel buns
1 large yellow onion, diced
1 green bell pepper, diced
8 slices provolone cheese
1 tbsp olive oil
2 tbsp butter, melted
1/2 tsp garlic powder
Instructions:
1️⃣ Heat olive oil in a large skillet over medium-high heat, sauté the sliced onions and bell peppers until caramelized, then add the Sliced Ribeye Philly Steak directly to the pan to cook until browned and heated through.
2️⃣ Preheat your oven to 350°F (175°C), slice the pretzel buns in half horizontally, place the bottom half in a baking dish, and a 4 slices of cheese then the steak and vegetable mixture evenly before layering with provolone cheese and the top buns.
3️⃣ Bake for 12 to 15 minutes until the cheese is bubbling and the buns are lightly toasted.
Serves 4 | Prep: 10 min | Cook: 45 min
