Mazzye's Meats

06/18/2026

New Product, just in time for Father's Day Weekend: Wagyu Burgers!!! Find them in our freezer case! And if that's not what Dad is into, our in-house steak burgers are the best in CNY!!!

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06/15/2026

You know what day it is tomorrow? It's BOW Tuesday at Mazzye's Meats!

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06/14/2026

Lunch Specials!

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06/12/2026

Too hot to not be grilling! With Mazzye's Meats your grill is automatically going to turn out a special meal, but if you want to take it next level ........ check out this quick and easy Cowboy Butter recipe! Great on ANY Steak or our Jumbo Scallops!!!

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06/11/2026

Thank you for your tag, Jason M.! Everything looks a-Mazzye-ing! When's dinner?

"When Kira’s college friends are visiting ya gotta feed them right with Mazzye's Meats Black Angus Strip Steaks" – Jason M.

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06/10/2026

A little Tortellini with Chicken, Prosciutto & Shrooms makes for an easy and delicious night!

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06/09/2026

Our Tuesday Special even garnered a visit from a great friend who happens to also love Beef on Weck! Thank you Ed, it was great seeing you!!!!

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Call now to connect with business.

06/07/2026

Lunch Specials!

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06/04/2026

THANK YOU to all who came out Tuesdasy to support us and grab yourself a delicious Tuesday Weekly BOW (Beef on Weck) Special! We sold over 150 Sandwiches and for this small mom-n-pop shop, that was a-Mazzye-ing! We will be taking orders starting tomorrow for next Tuesday! We should have enough for walk-ins, but if you want it guaranteed, please call the shop at 315-457-3697 by Monday at noon!

https://www.syracuse.com/food/2026/05/syracuse-sandwiches-mazzyes-turns-beef-on-weck-into-a-5-day-project.html

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This Liverpool butcher spends a week building the broth behind its Tuesday-only special.

06/03/2026

Teres Major comes from the chuck section of the cow, right below its front leg and is the 2nd most-tender cut from a cow. However, Teres Major has a much richer flavor than tenderloin and is also a lot more economical! Because Teres Major sits just below the cow's leg, it remains melty tender with all the added flavor benefits of the leg. Stop in and grab yours and taste the difference! And of course, Chef Drew can tell you just how to cook it perfectly!

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