05/03/2026
Melgard Farm 🌾🐓
Tucked away in Turlock, CA, Melgard Family Farm & Mill is run by husband and wife duo Kris & Emily —Kris, a second-generation farmer, and Emily, whose love for baking began during her time at a local bakery.
Together, they’ve built a family-run mill rooted in regenerative farming—growing grains free from chemicals and pesticides, and milling flour fresh for every single order.
✨ Products we love:
🌾 Bread Flour
A fan favorite! Made from 14% protein hard red wheat and stone-milled to perfection. Perfect for leveling up your sourdough game—always fresh, never enriched or bleached.
🥐 Pastry Flour
Farm-grown Sonora wheat, finely sifted into a soft, versatile flour. Ideal for scones, cakes, puff pastry, and buttery croissants.
🍪 Whole Wheat Pastry Flour
Yes, healthy cookies are real. Made from 100% soft white Sonora wheat, milled in its pure, natural form—full of flavor and goodness.
Catch Melgard Farm every other week at the Sunday Livermore Farmers Market!
