S. Clyde Weaver - West Shore Market Stand

S. Clyde Weaver - West Shore Market Stand Since 1920, the S. Clyde Weaver family has loved quality foods...both traditional and unique.

It was a whirlwind week, but well worth the effort. A big shout-out of thanks to the KeHE Distributors Team for hosting ...
09/22/2025

It was a whirlwind week, but well worth the effort. A big shout-out of thanks to the KeHE Distributors Team for hosting the San Diego event. If I have said it once, I have said it a hundred times that the relationships that we establish and build with our incredible network of distributors and retailers are critical. However, it all comes down to the satisfaction of the actual consumer. We feed America, and I take that responsibility very, very seriously. Our cheddar could be served in your favorite restaurant, or in your favorite ready-to-bake dish, or cheese spread, or it could be the "must have" item in your refrigerator. Regardless of how it gets to you, your satisfaction is critical. As we continue to expand and grow, please know that we take great care in processing every order and strive to offer you only our best. So to all of you that I spent time getting to know from Northern to Southern California, my sincere thanks. It is an honor working with you as you strive to offer only the best to your customers. The deal platform is open for another 4 days, and all submissions will be processed as quickly as possible. If you still have questions, feel free to reach out! [email protected]
It is nice to be home, but I do miss those California Sunsets.
Until we see each other again, peace.
Old Quebec Aged CheddarKeHE & DPI Specialty Foods Ruiz Deon Martinez Shantel Gomez Joshua Speakman Nanci Trent Raymond Sarenana Ralphs Grocery Company Frazier Farms Market Lassens Natural Foods & Vitamins, LLC Super King Markets Jensen's Choice Foods Pty Ltd STEHLY FARMS MARKET, LLC Windmill Farms Food Bowl Market East Village Market Sprouts Farmers Market Cindy Chikahisa INFRA Lybbe K. Scott Roper jorge chacon Down to Earth Organic & Natural Mana Foods hashtag

🧀 HAPPY NATIONAL CHEDDAR DAY!!!! 🧀 We are honored to share our World Cheese Awards Gold Medal-winning cheddar with you. ...
02/13/2025

🧀 HAPPY NATIONAL CHEDDAR DAY!!!! 🧀 We are honored to share our World Cheese Awards Gold Medal-winning cheddar with you. You can enjoy our Canadian cheddar from 5 years aged all the way up to 25 years aged (if you were lucky enough to try some)! If you are not an overly sharp cheddar lover we have our Conestoga sharp cheddars along with all of our other Flavored Lancaster Cheddars. Stop by our stand at the West Shore Farmers Market this weekend and find your new favorite cheddar!

Our Swiss cheese, showin' some love ❣️
11/21/2024

Our Swiss cheese, showin' some love ❣️

Kindness is the best gift...and toys are a close second 🙂  Please consider helping these families if you can.  Thank you
11/15/2024

Kindness is the best gift...and toys are a close second 🙂 Please consider helping these families if you can. Thank you

Are you a fan of Sweet Bologna? But what is it exactly, and how is it made? Join us while we take a deep dive into the m...
10/15/2024

Are you a fan of Sweet Bologna? But what is it exactly, and how is it made? Join us while we take a deep dive into the memory vault of third-generation owner Dan Neff, as he explains how bologna is made and the science behind it all. The following is from Dan's words, on our very own Sweet bologna, that S. Clyde Weaver originally helped create. Enjoy the read!

Farm-style sweet bologna is a semi-dry fermented sausage. It is cured and mixed with spices and starter culture before stuffing into muslin cloth bags. It is slow-smoked with natural wood smoke. The pH level is 4.5 which helps to preserve the product and flavor. Coarse black pepper accents the sweet sour flavor. It contains a generous amount of sugar which along with salt helps preserve the meat until the lactic acid-producing starter cultures actually convert dextrose to acid for the ultimate preservation. Bologna keeps longer than other lunch meat in the refrigerator – up to two weeks. Sweet bologna is a traditional Lancaster County PA item. Seldom made or found outside of Lancaster County and surrounding counties. There are many variations of sweet bologna in size, diameter, and recipe. The most variation is in regards to the amount and variety of sugars used.

Extended Description: One of my first memories of sweet bologna in the old shop was those of large 20 lb. pole bolognas in cross casings. These large bolognas hung on nails or hooks in the coolers and were laid on a shelf as needed. Sweet bologna was one of the main lunch meat items sold in the mid-1950s and 60s. Lebanon and sweet bologna were both sliced early in the week to have them ready for market on the weekend. The sliced bologna and stacks were placed in wooden boxes. The boxes were lined with brown paper. Originally sweet bologna was made in a 20 lb. bologna piece as well as smaller 3 lb. pieces, 1 lb., and half-pound mini bolognas. In the 1960s we also started making a sweet stick which we still carry. Sweet bologna like Lebanon bologna is fermented but has a higher sugar and dextrose level partially to support the lactic culture fermentation but also to add the sweet flavor desirable for sweet bologna. When sweet bologna is well smoked the sugars blend well with the smoked flavor to give the unique flavor expected from this product. Sweet bologna is all beef and contains sugar as well as salt, pepper, and other spices. After it is stuffed into casings made of cotton fabric, the bologna is placed in smokehouses at temperatures around 100° which favors the acid production from the lactic cultures. When the proper pH has been reached the smoking and finishing cycle begins. When slicing for market we usually set the thickness at 32 slices per pound. This is thinner than commercially prepacked bologna sold in the chain stores. Sweet Bologna and Lebanon Bologna both have a good shelf life in the home refrigerator after being purchased.

Our Bone-removed smoked lunch meat ham is everything you would want in a lunch meat ham. It's cut from the same ham as t...
09/04/2024

Our Bone-removed smoked lunch meat ham is everything you would want in a lunch meat ham. It's cut from the same ham as the one you may purchase for Christmas. There are no preservatives or additives. It's a great lunch meat for your kiddos' school sandwiches! Marbling throughout leaves the ham full of flavor. It is on sale now for just $6.99 lb. Stop by our stand at the West Shore Farmers Market this weekend and try some.

Have you tried our smoked bacon cheddar sausage grillers? Now is the perfect time for your 4th of July cookouts as they ...
07/01/2024

Have you tried our smoked bacon cheddar sausage grillers? Now is the perfect time for your 4th of July cookouts as they are on sale for just $5.99 a pack for the next few weeks! Packed with tons of flavor, these sausages are smoked and fully cooked, made with ground pork, bacon, and beef with cheddar throughout. This is a semi-seasonal sausage that we only carry through the summer months. Stop by our market stand at the West Shore Farmers Market this Tuesday before the 4th of July, and pick some up!

We have ALL KINDS and flavors of snack sticks for Dad this Father's Day! Beef jerky, turkey jerky, beef sticks, turkey m...
06/10/2024

We have ALL KINDS and flavors of snack sticks for Dad this Father's Day! Beef jerky, turkey jerky, beef sticks, turkey meat sticks, wild game sticks, kielbasa & cheese sticks, sweet bologna sticks, spicy beef sticks, smokey beef sticks, and more! Stop by our market stand at the West Shore Farmers Market this week and pick some up, it's not too late! Don't forget the cheese and pretzels!

Tomorrow, June 4th is NATIONAL CHEESE DAY!!! It's a national holiday for cheese lovers, and we will have our 7-yr chedda...
06/03/2024

Tomorrow, June 4th is NATIONAL CHEESE DAY!!! It's a national holiday for cheese lovers, and we will have our 7-yr cheddar on sale for $15.99 lb. for the next few weeks! In 2023 our 7-YR Aged Cheddar won the silver medal at the World Cheese Awards in Norway! Stop by our stand at the West Shore Farmers Market tomorrow, Friday, or Saturday and pick some up!

Out of all our aged cheddars the 7 yr. has the best overall flavor profile. From sharpness to creaminess the 7 yr. is the best of both worlds. Lower moisture content allows for years of natural aging vs. other higher moisture content cheddars like your American cheddars or Wisconsin cheddar. These cheeses do not age out as long and can become bitter in flavor. Aged cheddars are best enjoyed when at room temperature. Our aged Canadian cheddars are made in Quebec with Canadian milk from Canadian cows. We age it right here in Lancaster, PA. It has a smooth and creamy texture with a crisp, clean flavor and an appealing sharpness.

One of our most popular items is on sale this week for $7.99 lb. at all market and store locations! Stop by our stand at...
05/07/2024

One of our most popular items is on sale this week for $7.99 lb. at all market and store locations! Stop by our stand at the West Shore Farmers Market this week and pick some up! Never tried it? Now is the perfect time!

Ah yes, the All-American ham and cheese sandwich. Not many things take us back to our childhood roots so quickly. You ca...
04/03/2024

Ah yes, the All-American ham and cheese sandwich. Not many things take us back to our childhood roots so quickly. You can find our smoked ham and American cheese on special through 4/13. SMOKED HAM - $5.99 | AMERICAN CHEESE - $4.99 Stop by our stand at The West Shore Farmers Market and get yours this weekend!

Smoked ham was one of the very first lunchmeats offered by S. Clyde Weaver. In the 1930s, Clyde and Emma actually developed the first “boiled ham”, which was an innovation to the sandwich choices of the day. Before that, dried beef, Lebanon bologna, sweet bologna, and canned corned beef were the primary lunch meats available. In the early years, the hams were taken to market hot in the morning and carved by hand as customers filled their shopping baskets. S. Clyde had only one hand crank slicing machine at the time, and he would hold it on the running board of his car as he transported it from one market to the other around Lancaster.

Our hams have been a family tradition for more than 100 years. Dry-cured and naturally smoked. Extra smokehouse time cre...
03/21/2024

Our hams have been a family tradition for more than 100 years. Dry-cured and naturally smoked. Extra smokehouse time creates a better smokier flavor. Our hams are fully cooked, simply heat and serve. Stop by our stand at the West Shore Farmers Market This weekend and pick yours up!

Address

Lemoyne, PA
17043

Opening Hours

Tuesday 8am - 2pm
Friday 8am - 5pm
Saturday 8am - 2pm

Telephone

+17177306016

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