06/06/2026
Starting a new Saturday weekly post featuring a farmstand all-local recipe to highlight easy, seasonal, locally sourced meals. Today’s dinner is thanks to:
🐖Pork sausage from H+J Cattle Co.
🥬 🥕🥔Kale, potatoes, carrots & squash from EGY Farms organically grown
🥛Cream from Cedar-Ridge Creamery, LLC
🐓 Pasture raised chicken turned to bone broth raised from H +J’s farm store McGees Pastured Meats
🌿Herbs from the garden
Most of these items didn’t even cost any more than getting them at the grocery store but all the support goes to the local farmers. In return you are also getting a more fresh/nutrient dense food source and the transparency of where/how it was grown or made.
🥘Recipe in comments⬇️
What’s your favorite food to buy locally or grow at home?