i am so pleased to announce that i have accepted the executive pastry chef position at davio’s in reston, and that this is the last month that i will be accepting orders for now
for a long time i thought being an entrepreneur was the final frontier for me, and that if i ever chose to step back i would be choosing to step away from the entire industry and everything i’ve been taught (and all i’ve ever known, after all this has been my dream since i was 13). how SILLY! i only feel bad for myself that a week ago i thought taking a break from my business would equal a nonexistent identity. i have lived so many seasons because of this business, and there is much to be excited about in the unknown
i’m so excited to sleep at night, to cook dinner for myself, to spend time with my puppy, my friends and family, to be the friend and the person that i want to be, to offer friendship and time and enjoy my days instead of getting through them. i am so excited to make friends, to offer support, to have ideas, and to enjoy the adrenaline and passion of this life and this industry again. and to be in traffic in the morning! i cant wait!!!
to my wonderful supporters, thank you for following along. it has been invaluable to me to be personal and honest and i have been met with kindness at every turn. i’m truly thankful for whatever i did to deserve that. it has been my honor and privilege to be part of your special days. these have been the most transformative years of my life, thank you for everything
(regarding standing orders - if i have had as little as communication with you, you’re all set and will hear from me soon! if you’re not sure, please feel free to reach out and ill get back to you soon as well)
(sorry if you’ve seen these pics several hundred times)