San-Wal Farm

San-Wal Farm 2026 Maple Season has arrived! 🍁🍁 All four generations are busy helping the sugarmaker collect sap, split wood and bottle beautiful syrup from Lee, NH.

We will be open for Maple Weekend, March 21-22, 2026 - details to follow. We will be open for Maple Weekend on March 16-17, 2024 from 10-4 (weather permitting) If mother nature is kind we will be boiling sap on our wood-fired evaporator. Viewing space is limited. We will have syrup tasting as well as syrup for sale. Contact us by phone 603-842-0954 or E-mail: [email protected]

05/29/2026

Dave has been busy spreading manure and plowing fields to get ready for pumpkins and corn! The kids thought the manure getting tossed into the air was pretty funny 😆.

Eggs are restocked in the fridge. And in the freezer (in the mini fridge) is our pasture raised ground lamb. $10 per one...
05/28/2026

Eggs are restocked in the fridge. And in the freezer (in the mini fridge) is our pasture raised ground lamb. $10 per one pound package, cash or venmo. Instructions are on the fridge door.

buylocal

Happy Saturday! Eggs are out by the road! They are now in the fridge by the stonewall. Still exact cash or venmo- direct...
05/23/2026

Happy Saturday! Eggs are out by the road! They are now in the fridge by the stonewall. Still exact cash or venmo- directions on the fridge door 🚪 45 Lee Hook Rd Lee

Fresh eggs are out in the cooler this morning (45 Lee Hook Rd Lee) Grab some and make mom a delicious mother's day break...
05/08/2026

Fresh eggs are out in the cooler this morning (45 Lee Hook Rd Lee) Grab some and make mom a delicious mother's day breakfast 🍳🥞 $5/dozen cash or venmo

04/21/2026

We raise katahdin sheep. They're a breed of hair sheep which means no wool. They grow a thick winter coat and shed it every spring. They spend about a month looking scraggly 😆 then they'll be beautifully smooth coated 🩷🌞

Now that our 2026 lambing season has finished I figured I would give a recap. We started on March 8th and ended on April...
04/21/2026

Now that our 2026 lambing season has finished I figured I would give a recap. We started on March 8th and ended on April 21st. Kind of long for the number of ewes we have but I'm glad everyone got bred.

By far was not our smoothest lambing year and I'm glad that it's over 😅. We dealt with 3 cases of mastitis (first time ever having mastitis). One lamb that presented head only- I was able to successfully pull but unfortunately the lamb died shortly after birth). And we also had white muscle disease (caused by selenium deficiency). We lost 1 lamb, as the disease affected her cardiac muscles. And one of the triplets born today has some wonky back legs due to the disease as well, but she's figuring out how to get around and is able to nurse.

A little more on our dealings with white muscle disease this year. We had a terrible year for growing 2nd hay with the drought, we barely made any at all. We managed a bit by utilizing pastures until Thanksgiving. But it meant the sheep were eating 2 year old 2nd cut hay. You wouldn't have known by looking at the sheep- the ewes looked great this winter. But alas, our soil in New England is already lacking in selenium so by the time hay is cut and dried it has even less selenium than pasture. And that deficiency affected our lambs this year. But now we have a plan in place to avoid this in the future, including selenium injections.

A total of 18 lambs born, 16 that have made it. Farming is hard but here's to looking forward to the grazing season in just a couple more weeks! If you made it all the way to the end of this long post, thanks for sticking around 😆😊

Fresh eggs available! The cooler is out by the lamp post at 45 Lee Hook Rd Lee. $5/dozen exact cash or venmo please. 🥚🥚
04/15/2026

Fresh eggs available! The cooler is out by the lamp post at 45 Lee Hook Rd Lee. $5/dozen exact cash or venmo please. 🥚🥚

04/14/2026

A beautiful afternoon for lamb zoomies 😊😊 just waiting on Bitsy to lamb and crossing our fingers that pastures will be ready in 2-3 weeks 🌱☘️

We are sold out of pumpkins for 2025. Thank you for another wonderful season! From all of us at San-Wal Farm We look fo...
10/25/2025

We are sold out of pumpkins for 2025. Thank you for another wonderful season!
From all of us at San-Wal Farm

We look forward to seeing you in the spring when the sap starts running.

Address

23-45 Lee Hook Road
Lee, NH
03861

Opening Hours

Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+16038420954

Website

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