06/05/2026
✨ We’re Back at Market This Saturday! ✨
📍 Abingdon Farmers Market
I’ve been a little quiet on here the past couple of weeks—but I promise it’s only because we’ve been working on so many good things behind the scenes. Think: new equipment, upgraded recipes, and even some “new and improved staff” 😉 (shoutout to my summer helper Eli—he says he’s in charge now, I’m still negotiating that contract 😂).
And the results are worth it.
🥐 Fresh from the bakery this weekend:
🍋🫐 NEW lemon blueberry streusel muffins
🍋 Copycat Starbucks-style lemon loaf cupcakes with a beautiful glaze
🥯 Cinnamon crunch bagels
🥯 Sesame bagels
🥯 Everything bagels
🍞 Original sourdough
🧀 Extra-cheesy cheddar sourdough with cheese ribbon throughout
🌶️ Jalapeño cheddar sourdough with cheddar + jalapeño swirls
🌿 Italian herbs & cheese sourdough—now extra loaded with herbs and cheese
🧅 Updated caramelized French onion loaf with mozzarella, Gruyère, and Havarti ribbons throughout.
🤤 Each bite will have the beautiful slow fermented rich flavor, with first of inclusions throughout !
🥚 And you know, my girls are always coming through with fresh, beautiful and delicious eggs
🌱 Coleus and other great plants for your garden
It feels really good to be back on social media and bringing all these updated favorites (and some new ones!) to the table.