10/19/2024
Hello again all you Ulitarians! Now fresh out of the cauldron is the “Fondrizzle.” This is the same recipe as the original fondue, just a secret twist in the cooking method. The intention is to make this yummy, creamy fondue cheese sauce a quick grab n’ go in an inverted squeeze bottle! Easy to toss in the cooler or the door of your fridge. There is no need to heat this cheese. Drizzle it on anything you like hot or cold as it is great on baked potatoes, steamed veggies, toasted breads, brats, apples, grapes etc. Make cheese and crackers a delight….a no fuss appetizer. We like to take it out of the fridge and let it hang out for a few before making snack time a blast!
P.S. Shout out to our friends over at Jak’s Pantry, thank you for sharing your kitchen to help us get started! Now that we’ve built our own processing plant, we hope to be bringing you more products as we continue to grow!
We really appreciate all of your feedback over the past year, so thank you for that!
TR & Michelle “The Fonduo”