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Tri-County Farmers Market, 6th & University, Las Vegas, NM (2026)

04/24/2026

TRI COUNTY WINTER FARMERS MARKET
4.25.26
10 AM – SELL OUT
6TH AND UNIVERSITY IN LOVELY LAS VEGAS

I know this is a repeat but: you can get A LOT more bang for your buck, as they say with…

IMPORTANT NEWS:

There are additional snap funds for the farmers market to distribute and customers to spend. In addition to the double up bucks, customers will receive additional BONUS bucks! For example, for $20 off your card, you will receive $20 in wooden tokens, $20 in silver double up tokens, and $20 in bonus buck coupons! Please stop by, ask Gwen and Shannon about this incredible program!

AND – This is the last Saturday of winter market. In May we go to summer hours, which means we start at 8 am instead of 10 am. Happy, you early risers???

Gwen is coming to market and will have all beef cuts including brisket, Chuck and sirloin roasts, assorted steaks, short ribs, stew meat, marrow bones, beef liver, heart, ground beef, beef sticks.

Bruce, Lone Tree Ranch, will have pasture raised chicken eggs, flower seeds, lard and pickled eggs!

Valorie's menu for this week.
■Burrito: White meat Chicken w/Bacon/Eggs/Sharp Cheddar/Green Chile/Roasted Red pepper/Potato & Onion.
■Soup: Cream of roasted Asparagus & Green Chile/vegie stock.
■Quinoa Salad w/roasted vegies/Kalamata olives w/lemon honey vinaigrette served over mixed greens.
■Gluten free■
■Green Chile and sharp cheddar Corn muffins.
■Cherry chocolate chip pecan cookies.
■Hollowbone Dolls.

This week Sally will have: lettuce, asparagus, peas, rhubarb and eggs (chicken and quail).
From the greenhouse: pansies, petunias, zinnias, hanging baskets, calla lilies, dahlias, herbs, lobelia, peppers, cucumbers, okra, eggplant, tomatoes and more. Ask about a discount on balcony petunias!

LT Ranchers Baking Company will be at the Market this weekend with delicious treats including: Cakes, Cookies, Breads, Dubai Brownies and Strawberry Cups, Lemon Bars, Mexican wedding Cookies, some gluten Free Goodies, Quiche, and much more!

Arielle/Sow Good will have:
- Potato Spinach Soup
- Asparagus Lemon Parm Puree
- Spring Pasta Salad
- Coconut Milk Chia Pudding
- Keto Almond Bread
- Banana Nut Muffins
- Golden Cornbread
- Fudgy Brownies
- Hit the Trail Bites
- Cinnamon Spice Nuts
- Umami Nuts
- Seeded Crackers
Everything is vegan, mostly gluten free, and very tasty! Free samples!

J Street Bread was stoked to be back at the market. Like coming home. So many folks to greet. So many enjoyable conversations. So many suggested remedies for my breathing problemo. And we even sold out of our morning Glory muffins and sweet potato loaf. And so we will be back for two in a row.
Identical menu. Perhaps a surprise treat.

Jason will be there with plenty of microgreens, all the usual varieties as well as some fresh wheatgrass shots.

Carol, White Duck Farm, will have goat milk soap, pain and sleep remedios, thunder biscuits for worried dogs, chicken, goose and duck eggs, salad greens, recycled T-Shirt rugs, pain pillows, and lavender sachets.

Always more vendors than listed.

PLEASE NOTE: The Sayre Place will not be at the market this week. We are letting our greens grow for a week and will be back May 2. Jack and Karen

6th and University in Lovely Las Vegas
10 am – sell-out
Small bills are appreciated

04/24/2026

The sun is out, and the parks are calling! Today is National Picnic Day. 🧺

Skip the grocery store aisles and build a picnic basket that truly shines, any time of year. 🧺🍓 The Tri-County Market is your one-stop shop for an outdoor feast.

Market Hours: Saturdays, all year long
Location: the corner of 6th and University Ave

Come grab your supplies this Saturday and head straight to the park! 🌳

04/23/2026

Ready to get your hands dirty? 🧤 Whether you have a ranch or a sunny windowsill, it's time to start your 2026 growing season -- there's nothing quite like the taste of home-grown food!

Stop by the market this weekend to find:

> Local seeds 🌻

> Hardy veggie and herb starts 🌱

> Fruit tree saplings 🌳

> A beautiful selection of house plants 🪴

> Expert advice from neighbors who know our local soil! 👩‍🌾

What are you planting this year? Tell us in the comments! 👇

-------------------

The Tri-County Farmers Market is comprised of vendors from San Miguel, Mora and Guadalupe Counties. We convene every Saturday, all year long, at the corner of 6th St. and University Ave. in Las Vegas, NM. Winter hours are 10-12ish. Summer hours (starting next week) are 8am-12ish. Many vendors accept SNAP/Double Up Bucks, and summer season we average 35 vendors a week, offering everything from meat, cheese, bread, sweets, fruits, veggies, mushrooms, microgreens, flowers, soaps, salves, plants, artisan crafts and more! See you soon!

04/22/2026

Do something 'green' for Earth Day!

And if you are looking to start your garden, come to the Market this Saturday and get beautiful starts from Bruce, Sally, and other vendors: tomatoes, herbs, annuals and perennials. And you can use the silver Double Up/SNAP tokens to buy edible plants (herbs and veggies). 😃👍👍

04/22/2026

Happy Earth Day! 🌎 Did you know that the average meal travels 1,500 miles from farm to plate? When you shop at our market, that distance is often less than 50!

Shopping local is one of the easiest ways to:
✅ Reduce transport emissions
✅ Support biodiversity in our region
✅ Keep our local land green and productive

Bring your reusable bags this week and let’s celebrate our planet by supporting the people who tend it. See you there! 🧺✨

Every Saturday, all year long
10am to sell-out (around noon)
Corner of 6th & University Ave.

04/22/2026

Wow! So cool!

04/17/2026

TRI COUNTY WINTER FARMERS MARKET
4.18.26
10 AM – SELL OUT
6TH AND UNIVERSITY IN LOVELY LAS VEGAS

IMPORTANT NEWS:

There are additional snap funds for the farmers market to distribute and customers to spend. In addition to the double up bucks, customers will receive additional BONUS bucks! For example, for $20 off your card, you will receive $20 in wooden tokens, $20 in silver double up tokens, and $20 in bonus buck coupons! Please stop by, ask Gwen and Shannon about this incredible program!

Gwen is coming to market and will have all beef cuts including brisket, Chuck and sirloin roasts, assorted steaks, short ribs, stew meat, marrow bones, beef liver, heart, ground beef, beef sticks.

Valorie's menu for this week.
■BURRITOS■
■Mango Habanero sausage & Bacon/Egg/Sharp Cheddar/Green chile/Sweet Bell Peppers/Potato and onion.
■Vegie: Egg/Sharp Cheddar/Green chile/Roasted Red Pepper/Potato & onion.
■Quinoa Salad w/roasted Asparagus/Cauliflower/Sweet Bell peppers & Chives with Kalamata olives w/Lemon honey vinaigrette over mixed greens.
■Gluten Free■
■Green Chile & Cheddar Corn muffins.
■Italian Chocolate almond cookies.
■Hollowbone Dolls.

Bruce, Lone Tree Ranch, will have pasture raised chicken eggs, flower seeds, lard and pickled eggs!

LT Ranchers Baking Company will be at the market this Saturday with delicious treats including: Strawberry and Brownie Dubai’s Assorted Cakes Gluten Free Blueberry Oatmeal Bars and fruit and nut Granola, Artisan Breads, Focaccia Breads, Focaccia Rolls, Cookies and much more! Stop by and shop the Vendors at the market!

Bruce Boettcher will have house plants.

This week Sally will have:
Asparagus, lettuce, rhubarb and eggs (chicken and quail)
From the greenhouse:
Herbs: parsley, rosemary, thyme, basil, mint (various varieties), Cuban oregano
Ready to plant outside: English daisies, yarrow, stock, pansies
For windowsills or to harden off: petunias, hanging baskets, tomatoes, hibiscus, lemongrass, calla lilies, citronella, Vicks plant, vinca, geraniums.

The Sayre Place will be at the market on Saturday with lettuce, spinach,
beet greens, arugula, kale, Swiss chard, and an awesome salad mix, along
with a variety of jams and jellies. See you then - Jack and Karen

Arielle / Sow Good will have Sweet Potato Ginger Soup, Kenyan Red Bean and Coconut Soup, Kale Curry Tahini Salad, Keto Almond Bread, Banana Nut Muffins, Golden Cornbread, Seeded Crackers, Hit the Train Bites, Fudgy Brownies, Cinnamon Spice Nuts, Umami Nuts, Raspberry Coconut Chia Pudding Cups, and more! Everything vegan and mostly gluten free. Come try samples.

Laura will have many jams and jellies including the return of vanilla bean & pear jam as well as a hyper seasonal Lilac Jelly. Also, osha syrups, granola, Lemon curd, kimchi, pesto and a delicious healing Fire Cider.

After a long winter absence, J Street Bread will be baking tomorrow in a neighbor's oven with the hope and intention of bringing a batch of healthy, hearty and happy muffins to the Market. Two kinds: Morning Glory and Sweet Potato. Hoping to see you on Saturday.

Carol, White Duck Farm, will have goat milk soap, pain remedios, thunder biscuits for worried dogs, chicken, goose and duck eggs, first cut salad greens, recycled T-Shirt rugs, pain pillows, and lavender sachets.

Cliffside Gardens will have Radishes, cooking greens, Kale, Chard, Beet-greens, Spinach, frozen Kale, Rosemary, Onion Chives, dried Catnip, and Blue Oyster Mushrooms for Saturday.

Always more vendors than listed.

PLEASE NOTE:

Jason, Bamboo Farm, will not be at the market this Sat.

6th and University in Lovely Las Vegas
10 am – sell-out
Small bills are appreciated

04/14/2026

Ready to get your hands dirty? 🧤 Today is National Gardening Day, and there is nothing quite like the taste of home-grown food! Whether you have a ranch or a sunny windowsill, it's time to start your 2026 growing season!

Stop by the market this weekend to find:

> Local heirloom seeds 🌻

> Hardy veggie and herb starts 🌱

> Expert advice from neighbors who know our local soil!

What are you planting this year? Tell us in the comments! 👇

04/10/2026

Weekly Newsletter.pngTRI COUNTY WINTER FARMERS MARKET
4.11.26
10 AM – SELL OUT
6TH AND UNIVERSITY IN LOVELY LAS VEGAS

Bruce, Lone Tree Ranch, will have pasture raised chicken eggs, flower seeds, lard and pickled eggs!

Arielle and Sow Good will have Potato Leek Soup, Poblano Corn Chowder, Thai Peanut Salad, and a variety of items, mostly gluten free and all vegan: keto almond bread, golden cornbread, banana nut muffins, fudgy brownies, umami nuts, cinnamon spice nuts, hit the trail bites, chia pudding cups (great for eating while you browse the market), seeded crackers, and more. Stop by for samples!

Valorie's items for Saturday:
■Burritos■
■Mango Habanero Sausage w/Bacon/Eggs/Sharp Cheddar/Green chile/Sweet Bell Peppers/Potato & Onion.
■The Vegie/Eggs/Sharp Cheddar/Green chile/Sweet Bell Peppers/ Spinach/ Potato & Red Onion.
■Quinoa Salad w/roasted Asparagus/Cauliflower/Bell Pepper/Blistered Cherry tomatoes/Kalamata olives w/Lemon honey vinaigrette served over mixed greens.
■Spicy Gouchang Chicken w/vegies & Udon. (Dark & White meat)
■Gluten Free■
■Blueberry corn muffins.
■Cherry Chocolate chip pecan cookies.
■Hollowbone Dolls. New kids!

Black Pear Design will be at the market with our handcrafted jewelry! Whether you’re searching for a unique gift or something special for yourself, be sure to stop by and see us.

The Sayre Place will be at the market on Saturday with an assortment of
fresh greens and our awesome salad mix. We will also have choke cherry
jelly, peach fruit spread and other jelly. We have some peach trees
also. Jack will be working on the annual cleaning of the acequia, but I
look forward to seeing everyone.

Gwen will be at market and will have ground beef, stew meat, short ribs, marrow bones, liver, kidney fat (for tallow), chuck roast, sirloin tip roast, brisket, skirt steak, sirloin steak, NY strip, ribeye, cherry chipotle beef sticks and green Chile beef sticks, assorted Tucumcari Mountain cheese.

Jason will be there with plenty of microgreens, farm fresh eggs and wheatgrass ginger shots.

This week Sally will have:
Asparagus, lettuce and eggs (chicken/quail)
From the greenhouse: Herbs: parsley, thyme, rosemary, basil and mint (various varieties), orange balm, Cuban oregano
Ready to plant outside: pansies, snapdragons, yarrow, stock, English daisies, elderberry bushes, currant bushes
For the patio or windowsill: mini and patio tomatoes, hanging baskets, pot-a-peños, cocoa trees, angel wing begonias, geraniums, citronella, toothache plant, Vicks plant, hibiscus, calla lilies

This week Laura will have new batches of Fire Cider, Kimchi and Lemon Curd. Also, a wide selection of jams, jellies and chutneys, including a wonderful Spicy Apple Chutney. Also, Osha syrups, sage, pecan & green chile pesto, and Cherry Pecan Granola.

Cliffside Gardens will bring cooking greens: Kale, chard, beet-greens, spinach, rosemary, chives, and a few fresh and dried mushrooms.

Carol, White Duck Farm, will have goat milk soap, pain remedios, thunder biscuits for worried dogs, chicken, goose and duck eggs, first cut salad greens, recycled T-Shirt rugs, pain pillows, and lavender sachets.

Always more vendors than listed.

PLEASE NOTE:

LT Ranchers will not be at market this Saturday but will be back next week with delicious treats!

Paula will be out of town this weekend, but will be back soon with dandelion jelly and other new items I've been working on. New salves and body butters.

6th and University in Lovely Las Vegas
10 am – sell-out
Small bills are appreciated

04/10/2026

🧀 Sunday is National Grilled Cheese Day, and we’re taking the "classic" to the next level. 🥪

Why settle for ordinary when you can source the good stuff right here at our Market on Saturday?

Build the ultimate sandwich with:

> Freshly baked sourdough from our local bakers, Crystal Silva or LT Ranch Bakers🥖

> Hand-crafted cheeses (from sharp cheddar to creamy goat) from Tucumcari Cheese Factory (see Gwen), White Duck Farm, Story Ranch and Hawkmoth Farm (note, some of these are more seasonal and may not be available yet)🧀

> A dollop of local pesto, pepper jelly, or microgreens for that gourmet crunch, from Bruce, Sow Good Eats, Laura Shubert, Bamboo Farms, and jellies available from a lot more vendors! 🌿

Cruise by these booths for the perfect pairing!

What’s your "secret ingredient" for a grilled cheese? Let us know! 👇

04/10/2026

April is National Food Month, and our challenge to you is: Try something new! 🍽️

Farmers markets are full of "hidden gems"—from oyster mushrooms and garlic scapes to unique fermented jars. This week, we’re challenging every shopper to pick up one ingredient they’ve never cooked with before. Our vendors love sharing recipes, so don’t be afraid to ask, "How do I eat this?" 😋

Tag us in your photos of your market-inspired meals!

Tri-County Farmers Market

04/24/2026

04/24/2026

04/23/2026

04/22/2026

04/22/2026

04/22/2026

04/17/2026

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04/10/2026

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