Hagberg's Country Market

05/26/2026

Yes! You can get here from there... Road construction can be inconvenient, no doubt about it. But if there’s one thing longtime residents know, it’s that roads change, names change, and traffic patterns change, yet the community remains. Hagberg’s has been here through Highway 212, Highway 5, County Road 14, and everything in between, and we’ll continue welcoming customers the same way we always have.

Read on!

https://hagbergsmeats.com/blog/road-construction-is-here-and-so-is-another-chapter-for-stillwater-boulevard/

05/23/2026

Happy Memorial Day weekend from your neighbors at Hagberg's!

05/20/2026

With road construction set to begin later this month, we’ve been thinking a lot about how much this area has changed over the years. And honestly, it’s made us a little nostalgic for simpler times, too.

While our own memories don’t stretch back 80-plus years, the stories definitely do. Read on for a bit about Hagberg's history (and find out the identities of the meat cutters in the photo).

https://hagbergsmeats.com/blog/the-more-things-change/

05/14/2026

Graduation season is here, and let’s be real, you’ve already got a full plate. Swing by, grab what you need, and make it a party to remember!

Congrats Grads! Read on!

bit.ly/3PBnQVH

05/10/2026

Happy Mother's Day!!

05/05/2026

A Hagberg's classic, our Cubano is one of the most popular specialty items in the meat case. It combines a boneless pork loin wrapped around our shredded porketta, Swiss, and ham, and smeared with cilantro pesto and mustard pickle relish. Grab a couple next time you stop by. They are super delicious and couldn't be easier to prepare! Check it out at the link below.

https://hagbergsmeats.com/how-to-cook-that/how-to-cook-a-hagbergs-cubano/

05/01/2026

While some may still be unfamiliar with picanha, it has become a staple among Hagberg’s regulars. Learn all about it and how to expertly smoke 'em with our friend, the Lost Canuck of Lost Canuck BBQ.

Link to video in comments.

04/17/2026

It's a question we get a lot.... When is done done? The “doneness” of beef truly comes down to personal preference, but it’s essential to know when done is done before you fire up the grill.

https://hagbergsmeats.com/blog/when-is-done-done/

04/09/2026

When it comes to great meat, not all cuts are created equal. And at Hagberg’s, we “steak” our reputation on uncompromising quality every day.

If you’re a longtime fan of Hagberg’s, you already know we’re not the type to sit back and call it good. We’re always dreaming up new cuts, creative combos, and ready-to-go favorites to make mealtime easy and exciting. And let’s be clear, “easy” never means boring around here. Just ask...

04/04/2026

Happy Easter from all of us at Hagberg’s! During this special season, we want to thank you for being such an important part of our family. We are truly grateful for your support and for allowing us to be part of your special meals and family traditions. Please note we will be closed on Easter Sunday.