VonAllmen Processing

10/16/2026

🥩 GROUND BEEF RESTOCK ALERT! 🥩

The freezers are restocked at VonAllmen Meat Market! 🙌

Stock up on fresh, locally raised beef, processed right here at our market. From the farm to your family table! ❤️🐄

📍 Stop by and grab yours while supplies last!

VonAllmen Processing
Real meat. Real farmers. Real food.

10/14/2026

🥩 Did You Know? Cell-Cultivated Meat (AKA Lab-Grown Meat)

Cell-cultured meat is generating discussion about the future of the meat industry. Here’s a quick update!

🇺🇸 What’s happening in Missouri?

Missouri was the first state to enact a truth-in-labeling law in 2018 (SB 627), prohibiting lab-grown or plant-based substitutes from being labeled “meat” unless derived from harvested livestock or poultry.

Several bills introduced in 2026 sought to ban cell-cultured meat or classify it as adulterated food. None passed before the legislative session ended May 15, 2026. Missouri’s existing labeling law remains in effect, but no complete ban was enacted.

🌎 What about other states?

States are taking different approaches:

* Bans/restrictions: Alabama, Florida, Mississippi, Montana, Nebraska, and Texas have enacted laws restricting or prohibiting cell-cultured meat.
* Public institutions: Ohio and Iowa restrict certain public institutions or public funds from purchasing or using these products.
* Labeling: Several states require additional labeling to distinguish cultivated products from traditional meat.

🇺🇸 What about federal approval?

Cell-cultivated meat products have undergone FDA and USDA-FSIS regulatory review, and some have been authorized for commercial sale. However, the industry remains in its early stages, without widespread commercial production. Federal labeling requirements also call for terms such as “cell-cultured” or “cell-cultivated” to clearly identify these products.

❤️ Why does this matter to us?

At VonAllmen Processing, we believe consumers deserve to know where their food comes from. Our beef and pork are raised right here in the Ozarks and processed with care at our facility. We believe in knowing our farmers, our animals, and what goes on your family’s table.

There’s something special about supporting local agriculture and knowing the people behind your food.

From local farms to your family table. That’s the way we believe it should be. ❤️

Thank you for supporting our family business and local agriculture!

09/30/2026

🐷 MEAT FACTS! 🥩

Wait… the PORK BUTT comes from the SHOULDER?! 👀

Yep! Despite the name, pork butt actually comes from the upper shoulder of the pig. The name dates back to the way pork was traditionally stored and transported in barrels called “butts.”

Pork butt (also called Boston butt) is well-marbled, flavorful, and perfect for smoking, slow cooking, roasting, or making pulled pork. It’s a versatile cut and a favorite for good reason!

We love sharing little meat facts like this because knowing where your food comes from matters. ❤️

I’m working on getting the boys to come on camera and show you in person. 😉 Stay tuned!

09/24/2026

🐂 The Bub Ranch Bull Sale is back! 🐂

Come join us and support our friends at Bub Ranch for the return of their Bull Sale!

📅 Friday, October 30th
📍 Koshkonong, MO
⏰ 1:00 PM
🐂 70 bulls selling

We’re proud to support our friends and fellow local farmers who work hard to keep agriculture strong in our community. Come out, show your support, and check out a great lineup of bulls! 🤠🌾

66 Days away from the big day!!!

09/24/2026

🚨 MEAT RECALL ALERT 🚨

The USDA has issued a recall for raw pork, beef & goat products produced without federal inspection.

⚠️ Important: This recall may be difficult to identify because stores may have repackaged the meat and added their own price/safe-handling labels. The original packaging may not be present.

If you purchased meat from VonAllmen Meat Market, there is no need to worry about this recall. ❤️ Our meat is locally raised, locally processed, and fully traceable back to the individual animal. We do not carry boxed or imported meat.

If you’ve recently purchased raw meat elsewhere, take a moment to check your refrigerator or freezer and review the full USDA recall notice for product details.

👉 Full recall information: USDA FSIS Recall Notice⁠ (https://www.fsis.usda.gov/recalls-alerts/star-meat-delivery-inc--recalls-raw-pork-beef-and-goat-products-produced-without)

09/22/2026

🥩 MEAT FACTS! 🥩

Did you know a T-bone and porterhouse come from the same short loin section of the cow? 👀

The USDA defines the difference by the size of the tenderloin (filet) portion. A porterhouse must have a tenderloin that is at least 1.25 inches wide, while a T-bone has a tenderloin that is at least 0.51 inches but less than 1.25 inches wide. 🥩

Did you know this one? ⬇️

What other meat facts should we share next? 🐄❤️

09/15/2026

📞 PHONE UPDATE! 📞

If you’ve been trying to get in touch with us and haven’t been able to get through, we are so sorry!

We have received MANY reports from customers who have been trying to contact us and were unable to get through. We changed phone providers yesterday, and our phone has been ringing off the hook all morning! ☎️

Apparently, a LOT of you have been trying to reach us! 😳😂

If you’ve attempted to contact us recently, please reach back out! We promise we weren’t ignoring you — we were just experiencing some technical difficulties with our phone service.

We’re so sorry for the inconvenience, and we truly appreciate your patience and understanding! ❤️

Thank you, and we look forward to talking to you soon!

— VonAllmen Processing

09/10/2026

🥩 Know Where Your Meat Comes From! 🐄🐖

Did you know that the beef and pork sold at our market is raised right here in the Ozarks? ❤️

I was recently listening to a podcast that pointed out just how rare that actually is. They talked about how many meat markets—including butcher shops—sell boxed meat because, economically, it often doesn’t make sense to source and sell locally raised animals.

Honestly, I was surprised!

We’ve always believed that knowing where your food comes from matters. That’s why we’re proud to work with local farmers, process their animals right here, and offer locally raised meat in our market. 🌾❤️

So, if buying locally raised, farm-to-table meat is important to you, ask questions and know where your meat comes from.

At VonAllmen Meat Market, you don’t have to wonder.

🐄 Beef raised locally
🐖 Pork raised locally
🌾 Raised right here in the Ozarks
🥩 Processed right here at our facility
🤝 Keeping it local and supporting our community

When you shop with us, you can see the connection from local farms to your family’s table.

We’re proud to know our farmers, know where our animals come from, and—most importantly—know exactly where your meat comes from. 🇺🇸🥩

Local matters. Know your meat. ❤️

09/04/2026

🇺🇸🥩 Happy Labor Day Weekend from VonAllmen Meat Market! 🥩🇺🇸

Here’s to a long weekend, good food, cold drinks, and time spent with the people who make life worth celebrating! ❤️

Whether you’re firing up the grill, smoking something low & slow, or just enjoying a meal around the table, we hope your weekend is filled with good eats and even better company. 🇺🇸🔥

Thank you to all the hardworking men and women in our community who keep our families, farms, businesses, and communities going strong. We appreciate you!

And if you need some meat for the weekend… you know where to find it! 😉🥩🔥

Have a safe & happy Labor Day weekend from our family to yours! ❤️

VonAllmen Meat Market
📍 Koshkonong, MO

08/26/2026

🎒 Welcome Back to School! 🏫

Welcome back to school to all of our area families! We hope everyone has a wonderful start to the new school year! ❤️

With busy school nights, activities, and fall schedules ahead, now is the perfect time to stock up those freezers! 🥩

We’ll have freshly processed ground beef and a variety of beef cuts available at the end of this week. Stop by VonAllmen Meat Market and see us!

📍 Koshkonong, MO
🥩 Fresh local beef
🛒 Stock your freezer and make busy nights a little easier!