Mikes' Meats

Name: Mikes' Meats
Address: 309 South Godfrey Lane, Knoxville, IA, 50138, US
Telephone: +16412188349
Price range: $$

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Owned and Operated by Mike & Brett Evinger Wild Game Processing. Licensed and state inspected facility. Also a HUSH Locker

10/18/2026

It's been a busy weekend in the shop, between the cold front that came in and the farmers being able to harvest has those big bucks moving. With temps warming back up make sure you give us a call and get your deer in. You can always throw a bag of ice in the cavity and that'll temporarily help cool it down till you can get it to us. Shout-out to Nicki Davis on the new Mikes' Meats swag and Jeremy Lee at racks n tracks for picking up a couple of those trophies to get mounted. Minerva Creek wild game hoists coming in clutch with extra hanging space to keep the flow of deer organized and speeding up our skinning and quartering time with Hunter Hub and myself taking care of your deer in the back room.

09/26/2026

Youth hunters are keeping us nice and busy here at Mikes' Meats..I know most of you know how we operate, but for those that don't we do concrete full time until sh***un season starts but we are open to take in your deer anytime just call or text Brett @ 641-218-8349 and our team will take in your deer any time mornings or at night, weekdays or weekends..that way we assure the best quality meat in return. Stay safe, make memories, keep knocking them down, and filling those freezers full of great products from Mikes' Meats.

09/19/2026

Original pictures before A.I. edit..we had a slow week of concrete due to all the rain we got this week but we kept busy prepping the shop for deer season and taking in some mountain goat and elk. During this early season as we are still doing concrete we take very good care of your meat by cooling it in our coolers in these warm months, debone and clean it up to our high standards of quality meat, then we seal it up tight in our vacuum packer, we store in our deep chests until we are ready to process in November.

09/19/2026

Opening day for youth season is today. Here is an updated price list for the 26'-27' deer season. Only thing that has changed in price is the whole deer processing. Like always with whole deer processing you get your own loins back as steaks, your own roasts, and 100% venison burger is included in that price. You'll notice a few other changes around the building and some new equipment we'll be using. Other than that everything will be about the same..we are still participating in the HUSH program, we are taking in deer for youth and early bow. Like past years we will start processing all the meat come middle November and have you taken care of before sh***un season starts. Give us a text or a call when you'd like to drop off a deer, weekday, weekend, late at night, early in the morning.. Mikes' Meats team will get you taken care of. Thank you and good luck to all hunters

01/26/2026

Give us a call or message to get your frozen bone meat to us this week!

01/20/2026

PSA: If you have frozen bone meat that you would like to get processed, go ahead and start bringing it in. We'll take next week off from processing so we can collect frozen bone meat and take care of any whole deer we get in during this last weekend of the high powered antlerless season. We'll make our last processing run the first week of February. With that being said we may not always be in the shop from 8-5 anymore so please text or call ahead of time for any drop off or pick ups and we will always accommodate whatever works for you guys. Whether during the week, weekends or after hours.
Thank you

Address

309 South Godfrey Lane
Knoxville, IA
50138

Telephone

+16412188349

Website

http://Mikesmeatsknox.com/

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