Kentwood Farmers Market

06/01/2026

🌽🥕 The wait is over: The Kentwood Farmers Market returns NEXT WEEK!

Join us every Monday from 4:30–7:30 p.m. at our new location on the City Hall lawn for fresh produce, baked goods, handmade items, local vendors, and community fun all season long.

Bring your family, support local businesses, and enjoy a fun evening in the heart of Kentwood. We can’t wait to see you there!

📍 City Hall lawn
🗓 Mondays, June 8 – August 17
⏰ 4:30–7:30 p.m.

Tag a friend you want to visit the market with this summer! 👇

05/26/2026

Are you a local grower or maker ready to shine? 🌱 The Kentwood Farmers Market is back on June 8, and we’re searching for passionate produce vendors to bring fresh flavors and vibrant colors to our community! 🥕🥬

This is your chance to showcase your harvest, connect with neighbors, and grow your business in a lively, supportive atmosphere. Don’t miss out—apply now at https://kentwood.us/become_a_vendor.php!

Questions? Email [email protected] or call 616.656.5270. Let’s make this our most exciting season yet—join us and be part of something special!

04/18/2026

Calling all local growers and makers—this is your moment! 🌱 The Kentwood Farmers Market returns June 8, and we’re on the lookout for passionate produce vendors to help us fill the market with fresh flavors and vibrant colors. 🥕🥬

Plus, don’t miss your chance to be part of our Kickoff to Summer Celebration on Saturday, June 6, from 1-6 p.m.—a high-energy event that draws a crowd and kicks off the season in style!

Ready to showcase your harvest or handmade goods? Apply now at https://kentwood.us/become_a_vendor.php.

Questions? Reach out to [email protected] or call 616.656.5270. Let’s make this our biggest, freshest season yet—join us and grow with Kentwood!

03/25/2026

The Kentwood Farmers Market is back for another vibrant season—opening June 8! 🌱 Join us every Monday from 4:30–7:30 p.m. on the lawn behind City Hall for handmade products, locally grown goods, and community fun.

We’re now accepting vendor applications—produce vendors especially wanted! 🥕🥬 Ready to grow your business and connect with neighbors? Apply today at https://kentwood.us/become_a_vendor.php.

Questions? Email [email protected] or call 616.656.5270. Let’s make this season our best yet!

11/21/2025

🎄Come check out the Holiday Market happening this Saturday from 9 a.m. to 3 p.m. at the Kent District Library - Richard L. Root/Kentwood Branch!🎁

Get a jump start on your holiday shopping and join us at the Holiday Pop-up Market this Saturday! Shop for for unique handmade crafts, jewelry, delicious homemade treats, and more! The market will be open from 9 a.m. to 3 p.m. in the Community Room at the Kent District Library - Richard L. Root/Kentwood Branch. Join us as we kick off the holiday season! 🎄

09/19/2025

Did you know that even fruits and vegetables with a skin or rind you do not plan to consume, like melons, need to be washed before you cut and serve them?

According to our friends at MSU Extension, "Rinse produce even if you plan to peel it before eating. Bacteria present on the outside of produce such as melons and squash can be transferred to the inside when you slice, cut, or peel them."

What Michigan farmers market fresh produce are you enjoying this week?

09/12/2025

Are you drowning in an abundance of farmers market fresh apples? If stored correctly in a cool place (32-40 degrees), apples can last as long as a month.

Just remember to wash your fresh apples under cool running water before enjoying in a recipe or biting right in!

What varieties are in your market tote this week?

09/05/2025

According to our friends at MSU Extension, more than one billion pounds of Michigan apples are harvested each and every year. If you're interested in preserving Michigan farmers market fresh apples to enjoy all winter long but don't have access to canning equipment, look no further than your freezer!

To safety freeze apples, start by washing, peeling, and coring firm, fresh apples. Cut them into 12-16 pieces depending on the size of the fruit.

Next, dissolve one half teaspoon ascorbic acid in 3 tablespoons water and sprinkle the mixture over the slices. Line slices on a clean tray and freeze slices individually before packing them into containers once hardened. This extra step makes it easy to unpack just the quantity you need when it's time to use them!

How do you enjoy Michigan farmers market fresh or frozen apples?

Learn more: https://msu-prod.dotcmscloud.com/resources/michigan_fresh_apples
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08/29/2025

The beauty and abundance of peak market season makes it one of the most wonderful times of the year!

If your market bag is overflowing with ripe fruits and vegetables, consider preserving what you won't eat ASAP to enjoy later. Depending on the product, canning, dehydrating, and freezing could all be good options. Be sure to follow all safe handling and preserving guidelines for the specific produce item you're using to keep away harmful bacteria.

If you're not sure the best way to preserve something, talk to the vendor you're shopping with or with MSU Extension to learn more.

08/22/2025

When shopping for chicken eggs at a Michigan farmers market, you might see eggs that are white, brown, or even blue! You may wonder if one type of egg is better for sweet or savory dishes, or whether you should enjoy them boiled or baked.

According to our friends at MSU Extension, "The hen’s genetics and breeding determines the shell color of eggs. The shell color does not control the content of the egg. Eggs may be different on the outside but there is no difference in flavor or nutrition, or how one might consume them."

Feel free to enjoy eggs of all colors of the rainbow safely by keeping them refrigerated and consuming them within three weeks of purchase.