Keego Harbor Specialty Sausage

Keego Harbor Specialty Sausage Don't fear the flavor We are a specialty sausage shop featuring delicious handmade sausage. When we say we provide real food, we mean it.

Our meat is never treated with hormones, antibiotics, nitrates, dextrose or other chemical additives. The cows are grass-fed and the chickens are range free. We also feature a delicious selection of homemade soups and sandwiches to go. Our gumbo and Italian beef sandwiches have quickly turned into local favorites.

Home smoked salmon Ceasar salad with croutons and white Anchovies.
01/07/2023

Home smoked salmon Ceasar salad with croutons and white Anchovies.

12/28/2015

January class is full . February is open . Learn to make the very best sausage . For details go to keegoharborsausagecompany.com

12/22/2015

There is still time to book sausage making classes as a holiday gift . Go to keegoharborsausagecompany.com

12/09/2015

Here is a Christmas gift the home cook will appreciate . Sausage making making classes at Culinary Studio in Southfield . We will also be offering stuffers with ajustable tables . January class is available @ keegoharborsausagecompany.com or call 248-778-7005 Happy Holidays

11/12/2015

We still have openings for Saturdays sausage making class .

10/05/2015

We still have openings for Octobers sausage making class . come learn to make sweet Italian, hot Italian, and Kielbasa . Each student will take home aprox , 8lbs.of sausage . For details go to keegoharborsausagecomany.com or call 248 778 7005 ask for Mark .

09/22/2015

There are still openings available for Saturdays sausage making class . keegoharborsausagecompany.com or call 248-778-7005

09/19/2015

Sausage or art ? YES

Check out the photos of the Sept, 05th sausage making class.
09/19/2015

Check out the photos of the Sept, 05th sausage making class.

09/18/2015

Hello sausage fans .
Our September 5th class was a blast . We made sweet Italian , hot Italian , And fresh Kielbasa . Which were taken home by the student at the the end of the class . Kate Lawson Was in attendance and made Kielbasa . We still have openings for the September 26th class . We are offering a $25.00 fee reduction for this class only . See you at the Culinary Studio .

09/04/2015

There are only 2 spots left for tomorrows class. Should be loads of fun. And you will take home about 8lbs Keego Harbor sausage. Class starts at 10 and run about two and a half hrs.

Address

3195 Orchard Lake Road
Keego Harbor, MI
48320

Opening Hours

Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+12486811000

Website

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