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memorecipes.com, 3915 Second Avenue, Kearney, NE (2026)

06/05/2026

Apple and Pumpkin Bone Bites for Dogs with Crunchy Homemade Texture and Three Simple Ingredients

Ingredients:

* 1 cup (245 g) unsweetened applesauce (plain, no added sugar)
* 1 cup (245 g) pumpkin purée (unsweetened)
* 2 1/2 cups (300 g) whole wheat flour (plus extra for rolling)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the applesauce and pumpkin purée until smooth.
3. Gradually add the whole wheat flour and mix until a firm dough forms.
4. Knead the dough for 1–2 minutes, then roll it out to about 1/2 inch (1.3 cm) thick.
5. Cut the dough into bone shapes using a dog-bone cookie cutter.
6. Place the treats on the prepared baking sheet, leaving a small space between them.
7. Bake for 30–35 minutes until golden brown and firm.
8. For extra-crunchy treats like those shown in the image, reduce the oven temperature to 225°F (107°C) and bake for an additional 30 minutes.
9. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 7 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Pumpkin provides fiber and supports healthy digestion.
* Applesauce adds natural sweetness and moisture without added sugar.
* The simple ingredient list makes these treats easy to prepare at home.
* The crunchy bone shape helps create a satisfying chew experience.

Calorie Information:
Approx. 1,320 kcal per batch; approx. 33 kcal per treat if making 40 bone biscuits. Calories are estimated from whole wheat flour, pumpkin purée, and unsweetened applesauce.

06/05/2026

Cinnamon Roll-Over Pumpkin Swirl Dog Treats for Dogs with Light Yogurt Drizzle

Ingredients:

* 2 cups (240 g) whole wheat flour (finely measured)
* 1/2 cup (120 g) plain canned pumpkin (unsweetened)
* 1/4 cup (60 g) unsweetened applesauce (plain)
* 1/2 tsp (1 g) ground cinnamon (dog-safe amount)
* 2 tbsp (30 ml) warm water
* 1 large egg (lightly beaten)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the whole wheat flour, pumpkin, applesauce, cinnamon, egg, and warm water until a soft dough forms.
3. Roll the dough into a rectangle about 1/4 inch (6 mm) thick.
4. Spread a thin layer of additional pumpkin purée over the surface to create the swirl effect.
5. Roll the dough tightly into a log and chill for 15 minutes.
6. Slice the log into 1/2-inch (1.3 cm) rounds and place on the prepared baking sheet.
7. Bake for 18–22 minutes until lightly golden and firm.
8. Cool completely. For the white drizzle shown in the image, mix 2 tbsp (30 g) plain Greek yogurt with a few drops of water and lightly drizzle over the cooled treats.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. If using the yogurt drizzle, keep refrigerated and do not leave at room temperature for extended periods.

Benefits:

* Pumpkin provides fiber and helps support healthy digestion.
* Applesauce adds moisture and natural sweetness without added sugar.
* A small amount of cinnamon adds aroma while remaining dog-friendly.
* The rolled swirl design creates an attractive homemade treat similar to the pictured cinnamon-roll shape.

Calorie Information:
Approx. 1,050 kcal per batch; approx. 35 kcal per treat if making 30 swirl treats. Calories are estimated from whole wheat flour, pumpkin, applesauce, egg, and yogurt drizzle.

06/05/2026

Homemade Chicken and Pumpkin Training Bites for Dogs with Oat-Powered Crunchy Kibble Texture

Ingredients:

* 2 cups (280 g) chicken breast (cooked, shredded)
* 1 cup (90 g) rolled oats (plain, finely ground)
* 1/2 cup (120 g) pumpkin purée (unsweetened)
* 1 large egg (lightly beaten)
* 1/4 cup (60 ml) warm water
* 1/4 cup (30 g) chickpea flour (for binding)

Supplements:

* None

Instructions:

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Blend the shredded chicken in a food processor until finely minced.
3. Add the ground oats, pumpkin purée, egg, warm water, and chickpea flour. Process until a thick dough forms.
4. Roll tiny portions of the dough into kibble-sized balls about 1/4 inch (6 mm) wide to match the appearance in the image.
5. Spread the pieces evenly on the baking sheet.
6. Bake for 35 minutes, stirring halfway through for even drying.
7. Lower the oven temperature to 225°F (107°C) and continue baking for 30–40 minutes until the pieces are dry and crunchy.
8. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 10 days. Freeze for up to 3 months. Allow frozen pieces to thaw at room temperature before serving.

Benefits:

* Chicken provides lean protein to support healthy muscles.
* Pumpkin supplies fiber and may help support normal digestion.
* Oats and chickpea flour create a firm training-treat texture without wheat.
* Small bite-sized pieces are ideal for frequent reward-based training sessions.

Calorie Information:
Approx. 950 kcal per batch; approx. 4 kcal per piece if making 220 small training bites. Calories are estimated from chicken, oats, pumpkin, egg, and chickpea flour.

06/05/2026

Homemade Turkey and Vegetable Kibble-Style Dog Food for Dogs with Rice and Garden Vegetables

Ingredients:

* 2 cups (340 g) brown rice (cooked)
* 1 1/2 cups (225 g) lean ground turkey (cooked)
* 1 cup (150 g) carrots (steamed, finely diced)
* 1 cup (125 g) green beans (steamed, finely chopped)
* 1/2 cup (75 g) peas (cooked)
* 1 large egg (cooked and chopped)
* 1/2 cup (120 ml) low-sodium chicken broth (onion- and garlic-free)
* 1/2 cup (60 g) chickpea flour (for binding)

Supplements:

* 1 tsp (5 ml) fish-free algae oil (optional, added after cooling for omega-3 support)

Instructions:

1. Preheat the oven to 300°F (150°C). Line two baking sheets with parchment paper.
2. In a food processor, pulse the cooked rice, turkey, carrots, green beans, peas, egg, broth, and chickpea flour until a thick, moldable mixture forms.
3. Roll small portions into kibble-sized pellets about 1/2 inch (1.3 cm) wide and place them on the baking sheets.
4. Bake for 45 minutes, then stir and rotate the trays.
5. Continue baking for 30–45 minutes until the pieces are dry and firm.
6. Turn off the oven and leave the kibble inside for 1 hour with the door slightly open to create a crunchy texture similar to the image.
7. Cool completely before serving or storing.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. For maximum crunch, allow frozen kibble to thaw uncovered in the refrigerator overnight.

Benefits:

* Uses turkey as a lean protein source and avoids fish ingredients.
* Carrots, green beans, and peas provide fiber, vitamins, and natural nutrients.
* Rice supplies digestible carbohydrates for energy.
* The baked kibble-style shape is convenient for portioning and training rewards.

Calorie Information:
Approx. 1,520 kcal per batch; approx. 8 kcal per piece if making 190 small kibble pieces. For a 60 kg dog, these kibble pieces should be counted as part of total daily calories and are best used as a meal component rather than unlimited treats. Calories are estimated from turkey, rice, vegetables, egg, and chickpea flour.

06/05/2026

Homemade Beef and Veggie Training Cube Treats for Dogs with Blueberries and Peas

Ingredients:

* 1 lb (454 g) lean ground beef (90–95% lean)
* 1/2 cup (65 g) carrots (finely chopped)
* 1/2 cup (15 g) spinach (finely chopped)
* 1/4 cup (40 g) blueberries (fresh, finely chopped)
* 1/4 cup (35 g) peas (cooked)
* 1 large egg (lightly beaten)
* 1/2 cup (45 g) rolled oats (ground into oat flour)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line an 8-inch (20 cm) square baking pan with parchment paper.
2. In a large bowl, combine the ground beef, carrots, spinach, blueberries, peas, egg, and oat flour. Mix thoroughly until evenly distributed.
3. Press the mixture firmly into the prepared pan to a thickness of about 3/4 inch (2 cm).
4. Bake for 30–35 minutes, or until fully cooked and firm in the center.
5. Allow the slab to cool completely, then refrigerate for 1 hour to make slicing easier.
6. Cut into small cube-shaped treats similar to those shown in the image.
7. For a chewier texture, place the cubes back in the oven at 250°F (120°C) for 30–45 minutes.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Lean beef provides high-quality protein and essential nutrients for muscle maintenance.
* Carrots, spinach, and peas add fiber, vitamins, and natural color.
* Blueberries provide antioxidants while helping create the speckled appearance seen in the treats.
* Small cube shapes are ideal for training rewards and portion control.

Calorie Information:
Approx. 1,180 kcal per batch; approx. 24 kcal per cube if cut into 48 cubes. Calories are estimated from lean beef, egg, oats, vegetables, and blueberries.

06/05/2026

Homemade Strawberry Chicken Bone Treats for Dogs with Oat Flour and Yogurt

Ingredients:

* 2 cups (280 g) chicken breast (cooked, shredded)
* 1 cup (245 g) plain Greek yogurt (unsweetened)
* 1/2 cup (75 g) strawberries (fresh or frozen, mashed)
* 1/4 cup (8 g) spinach (finely chopped)
* 2 1/2 cups (225 g) oat flour (finely ground)
* 1 large egg (lightly beaten)
* 2 tbsp (30 ml) water (as needed for dough)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Blend the shredded chicken, Greek yogurt, strawberries, spinach, and egg until a thick pink mixture forms.
3. Transfer to a bowl and gradually mix in the oat flour. Add water if needed until a firm, rollable dough forms.
4. Roll the dough to about 1/2 inch (1.3 cm) thick on a lightly floured surface.
5. Cut into bone shapes using a dog-bone cookie cutter and place on the prepared baking sheet.
6. Bake for 25–30 minutes until the treats are set and lightly browned on the bottom.
7. For a firmer texture like the picture, turn off the oven and leave the treats inside for an additional 30 minutes.
8. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw at room temperature for 15–20 minutes before serving.

Benefits:

* Chicken provides lean, highly digestible protein for muscle maintenance.
* Strawberries contribute natural antioxidants and help create the bright pink color without artificial ingredients.
* Spinach adds vitamins and minerals while appearing as small green flecks throughout the treats.
* Oat flour creates a sturdy bone-shaped biscuit without using wheat.

Calorie Information:
Approx. 1,480 kcal per batch; approx. 37 kcal per treat if making 40 bone treats. Calories are estimated using cooked chicken breast, plain Greek yogurt, oat flour, egg, strawberries, and spinach.

06/04/2026

Beef, Pumpkin and Pea Bone Treats for Dogs with Oat Flour and Protein-Rich Homemade Goodness

Ingredients:

* 1 lb (454 g) lean ground beef (cooked and drained)
* 1 cup (245 g) pumpkin purée (plain, unsweetened)
* 1/2 cup (75 g) peas (cooked, lightly mashed)
* 2 1/2 cups (225 g) oat flour (finely ground)
* 1 large egg (lightly beaten)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Combine the cooked ground beef, pumpkin purée, peas, and egg in a large bowl.
3. Gradually mix in the oat flour until a firm dough forms. The dough should hold together when pressed.
4. Roll the dough to about 1/2 inch (1.3 cm) thick on a lightly floured surface.
5. Cut into bone-shaped treats and place on the prepared baking sheet.
6. Bake for 28–32 minutes until firm and lightly browned around the edges.
7. For a crunchier texture like the treats shown in the image, reduce the oven temperature to 225°F (107°C) and bake for an additional 30 minutes.
8. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Lean beef provides high-quality protein and essential nutrients for muscle maintenance.
* Pumpkin supplies fiber that may support healthy digestion.
* Peas add vitamins, minerals, and natural texture throughout the treats.
* Oat flour creates sturdy bone-shaped biscuits without using wheat flour.

Calorie Information:
Approx. 1,700 kcal per batch; approx. 42 kcal per treat if making 40 bone treats. Calories are estimated from lean beef, pumpkin purée, peas, oat flour, and egg.

06/04/2026

Blueberry Peanut Butter Bone Biscuits for Dogs with Oat Flour and Antioxidant-Rich Blueberries

Ingredients:

* 1 1/2 cups (150 g) oat flour (finely ground)
* 1/2 cup (128 g) natural peanut butter (xylitol-free, unsalted)
* 1/2 cup (75 g) fresh blueberries (lightly mashed)
* 1/4 cup (60 ml) water (room temperature)
* 1 large egg (lightly beaten)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the oat flour, peanut butter, mashed blueberries, water, and egg until a firm dough forms.
3. Knead the dough for 1–2 minutes until evenly mixed and the blueberries are distributed throughout.
4. Roll the dough to about 1/2 inch (1.3 cm) thick on a lightly floured surface.
5. Cut into bone-shaped biscuits using a cookie cutter and place on the prepared baking sheet.
6. Bake for 20–25 minutes until lightly golden and firm.
7. For extra-crunchy biscuits like those shown in the image, reduce the oven temperature to 250°F (120°C) and bake for an additional 20–25 minutes.
8. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Peanut butter provides protein and flavor when using a xylitol-free variety.
* Blueberries add antioxidants and create the attractive berry-speckled appearance.
* Oat flour offers a gentle grain option and helps create a crunchy texture.
* The bone-shaped biscuits are easy to portion and suitable for training or occasional treats.

Calorie Information:
Approx. 1,240 kcal per batch; approx. 31 kcal per biscuit if making 40 bone biscuits. Calories are estimated from oat flour, peanut butter, blueberries, and egg.

06/04/2026

3-Ingredient Soft Kibble Topper for Dogs with Moist Chicken-Style Texture and Easy Preparation

Ingredients:

* 1 cup (245 g) plain canned dog food (pâté style, any dog-safe flavor)
* 1/4 cup (60 ml) warm water (for softening)
* 1/2 tsp (1 g) ground flaxseed (optional, finely ground)

Supplements:

* None

Instructions:

1. Place the canned dog food in a mixing bowl.
2. Add the warm water and mash thoroughly with a fork until smooth and fluffy.
3. Stir in the ground flaxseed if using.
4. Mix until a soft, spreadable consistency forms similar to the topper shown in the image.
5. Spoon small portions over dry kibble and gently mix before serving.

Storage:
Store in an airtight container in the refrigerator for up to 3 days. Do not leave at room temperature for more than 2 hours. Not recommended for freezing due to texture changes.

Benefits:

* Adds moisture to dry kibble, which may encourage picky eaters.
* Simple ingredients make preparation quick and easy.
* Soft texture can be helpful for senior dogs or dogs that prefer softer foods.
* Ground flaxseed provides additional fiber when included.

Calorie Information:
Approx. 190 kcal per batch; approx. 48 kcal per serving if divided into 4 portions. Calories are estimated using a standard canned dog food pâté and may vary by brand and flavor.

memorecipes.com

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Thursday	7am - 8pm
Friday	7am - 8pm
Saturday	7am - 8pm
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