10/20/2026
Jar Alert!
Here’s what you missed on last week’s jar menu.
We made pasta meals, and our salads were built on special fall greens. These aren’t ordinary salads. We add a touch of upland cress, for example, which is one of the most nutrient-dense greens on the planet. The overnight oats are made with seasonal ingredients. And with soup season here, we’re making soups and ramen too.
Every jar is made fresh in our kitchen on Monday morning, with local ingredients whenever we can get them, by two chefs who believe in going from farm to jar.
I know how it goes. Schedules are packed, the kids need to be here and there, and let’s be honest, some days you just don’t feel like cooking. Our jars take “what am I going to eat today?” off your plate.
Here’s how it works:
A new menu comes out every Tuesday, and orders close Sunday at 8am. Pick at least three jars, and add as many more as you like for $10 each. Try finding a good meal out for ten bucks these days.
Keep your jars cold, then grab one and go. Shake it and dump it out, or eat right out of the jar, so there’s hardly anything to clean up. Salad dressings are packed in a portion cup tucked under the lid.
When you’re done, rinse the jar and bring it back the next week in one of our jar carrier bags when you pick up your next order.
This is healthy food made from scratch with fresh ingredients, and it’s ready when you are. We’re not a national meal kit company shipping boxes from a warehouse across the country. We’re your neighbors right here in Kaukauna, and we care about good food and the people who eat it. Every order supports local farmers and a local kitchen, and it helps keep good food in this community.
Order here: on our website produce with purpose (Facebook now limits links and kinda irritated by it ...so just type in our name in browser and click on jar menu :)
Rick
Produce with Purpose
