06/13/2026
Recipe
1 lb ground bison
1 yellow onion, diced
1 red onion, diced
2 heirloom tomatoes, diced
1/4 cup jalapeños, sliced
1 cup Mexican cheese, grated
4 T grassfed butter
4 bell peppers, hollowed
Sauté onions, tomatoes, and butter. Add bison and brown. Add cheese, jalapeños, salt & pepper to taste. Fill peppers with contents and bake for 30 minutes at 350.
