Prejean’s Farm Fresh Eggs

Prejean’s Farm Fresh Eggs Family-run self-serve egg stand near Maurice, Louisiana. Honest, wholesome eggs from hens raised with care, fresh air, sunshine, and natural living.

Fed organic, non-medicated feed. Open daily while stocked.

05/31/2026

🙏 Sunday Thought

One thing farming teaches quickly:

Good things usually take patience, consistency, and care.

Hope everyone has a peaceful Sunday.

05/30/2026

🥚 Myth vs Fact

MYTH: A rooster is needed for hens to lay eggs.

FACT: Hens lay eggs with or without a rooster.

A rooster is only needed if you want baby chicks.

Source: Penn State Poultry Extension

05/29/2026

🥞 Weekend Breakfast Idea

Ever had a Dutch Baby Pancake?

Just eggs, butter, flour, and milk — baked in one skillet until it rises dramatically in the oven.

A good excuse for a slow Saturday breakfast.

05/28/2026

🥚 Myth vs Fact

MYTH: Brown eggs are healthier than white eggs.

FACT: Eggshell color mostly comes down to the breed of chicken. Brown and white eggs are nutritionally very similar.

Good eggs come down to freshness and care more than shell color.

Source: USDA

05/27/2026

🌍 Egg Fact

In Japan, many people enjoy eggs over hot rice for breakfast, and convenience stores even sell boiled eggs as grab-and-go snacks.

It’s interesting how something as simple as eggs is enjoyed differently around the world.

Source: Japanese food culture

05/26/2026

🥚 Egg Fact

The average family of four may eat over 1,100 eggs every year.

From breakfast to baking to Louisiana potato salad, eggs quietly show up in a lot of family meals.

Source: American Egg Board

05/25/2026

🇺🇸 Memorial Day

Today we pause to remember and honor those who gave everything for our country.

We’re thankful for the freedoms we often take for granted and the families who carry that sacrifice every day.

Happy Memorial Day from our family to yours.

05/24/2026

🐔 Sunday Thought

Chickens naturally return to the coop each evening for safety and rest.

There’s something good about slowing down, gathering close, and ending the week with gratitude.

Hope everyone has a blessed Sunday!

05/22/2026

💰 Worth Thinking About

People will spend extra for a carton with a pretty label and never question how long it sat in storage, on a truck, or on a shelf.

Food feels different when you know where it came from.

Source: USDA Egg Safety Center

05/21/2026

🥚 Did You Know?

Fresh eggs often have firmer whites and richer-looking yolks when cracked.

Sometimes simple food raised closer to home just feels different.

Source: USDA

Address

13127 Gladu Road
Kaplan, LA
70548

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