06/12/2026
Summer’s calling, and fresh fish is always my go-to!
If you’ve got a fresh catch (or even store-bought fish), here’s an easy dinner that’s packed with flavor and comes together quickly.
Panfish
• Heat griddle to 375°F
• Melt ½ stick unsalted butter on the griddle
• Coat 20 panfish fillets in Drake’s batter
• Place on griddle and season with about 1 tablespoon Caribbean Chili Lime Blend (or season to taste)
• Cook until golden brown and flaky
Shrimp
• Melt ½ stick unsalted butter in a hot pan
• Add shrimp and season with 1½ teaspoons Caribbean Chili Lime Blend
• Cook about 2 minutes
• Flip, add another 1 to 1½ teaspoons Caribbean Chili Lime Blend
• Cook another 2 minutes, or until shrimp are pink and opaque
Rice
• Prepare your favorite rice according to package directions
• Season with Joy of the Mountain Blend to taste
California Medley Vegetables
• Cook vegetables as desired
• Finish with a sprinkle of Fleur de Sel and Joy of the Mountain Blend to taste
That’s it! Simple ingredients, easy prep, and plenty of flavor. The Caribbean Chili Lime adds a bright citrus kick that’s perfect for fish and seafood, while Joy of the Mountain brings savory herb flavor to the rice and veggies.
If you’re looking for an easy summer meal after a day on the lake, this one’s worth trying.
Would you make this with panfish, perch, walleye, or another favorite catch? Let me know below! 👇
