What are the opening hours?

Monday 10am - 4pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6am Sunday 10am - 4pm

Sullivan Sundries

Thursday - Saturday 10-6, Sunday-Monday 10-4
Cheesemonger and specialty grocer. We don’t make sandwiches. Ft.

10/31/2026

Very excited to welcome Lottie’s Meats & Provisions to our freezer. Crafted from 100% pork shoulder and loin from small family farms, we were totally smitten by these sausage blends. So far we’ve made
🍕 with Calabrian sausage, Taleggio, and hot honey
🍝 baked vodka rigatoni with Calabrian Sausage
🥞 with rustic Everyday sausage patties

Come grab a pack and make something awesome.

10/29/2026

Perhaps my finest work yet. Blakesville Creamery I’m sorry.

Don’t Delay, Order Today. Hello@SullivanSundries.com. 31 days to go, very limited quantities.

10/26/2026

Don’t Delay, Order Today. [email protected]. 31 days to go, very limited quantities.

10/24/2026

PRODUCT SPOTLIGHT today on our friends at HEYDOH, makers of exceptional Taiwanese soy sauce and rice vinegar. All three of these bad boys have become daily drivers in our pantry. Think huge umami, balanced salinity, and tons of complexity. And yes, the silky soy is insanely delicious and you can just down it by itself 😉

10/23/2026

Business as usual, plus Artze!

We’re pleased to announce that Thanksgiving pre-orders are now open. Please DM or email hello@sullivansundries.com. As a...

10/18/2026

We’re pleased to announce that Thanksgiving pre-orders are now open. Please DM or email [email protected].

As always, special edition turkeys from Joyce Farms and hams from Smoking Goose plus the return of Rogue River Blue. Watch this space for more specials or subscribe to our listserv.

10/17/2026

PRODUCT SPOTLIGHT: we’re living like a king this week, reading Melissa King new cookbook and snacking on her two fabulous collaboration salamis with our friends at Fra’ Mani. We’re well stocked in books and cured meats for your health and wellness (mental and physical). Here til 6 rain or shine.

10/15/2026

Oh, Hello.

10/11/2026

TODAY AT material index Taylor + Ace
4:00pm - sold out or I get tired of doing it. It’s rainy and sucks out but we have cheese covered hot dogs and caviar! Don’t be lame and sit around and cry about the cold gray weekend, come hang out and cry and complain with us instead and drink some w**e and buy cool vintage stuff to fill the existential void!

10/10/2026

PRODUCT SPOTLIGHT: in honor of our upcoming Raclette hot dog pop-up (tomorrow Taylor + Ace, 4pm) spotlighting this awesome new cookbook/guide/vision board from Meredith Erickson: Alpine Cooking. Feeling glum about the change in seasons? This book is a reminder that our friends in the Alps figured out how to celebrate and enjoy the winter and cook seasonally a thousand years ago. We’ll be trotting out Fondue and Raclette next week, and we’re here with guidance, tips, and tricks. Come grab a book and let’s chat. Here 10-6 today.

Address

4890 NY-52
Jeffersonville, NY
12748

Opening Hours

Monday	10am - 4pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6am
Sunday	10am - 4pm

Website

http://www.sullivansundries.com/

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