Foodie Tasting Room

06/23/2026

Tonight’s supper was simple, elegant, and packed with flavor. 🥩✨

A tender beef filet seared in Foodie Tasting Room French Butter Olive Oil, then topped with a rich mushroom and red wine sauce infused with fresh herbs. The savory sauce perfectly complemented the buttery, melt-in-your-mouth filet.

On the side, broccoli rabe was tossed with Foodie Tasting Room Meyer Lemon Extra Virgin Olive Oil and slowly roasted until tender, bringing a bright citrus note that balanced the richness of the beef.

Crispy garlic smashed new potatoes completed the plate, roasted until golden and crisp on the outside while staying fluffy and creamy inside.

Sometimes the best meals come from a handful of quality ingredients prepared with care. Fresh herbs, good olive oil, and simple techniques can transform an ordinary evening into something truly special.

What’s on your supper table tonight?

06/22/2026

Did you know our olive oil and balsamic vinegar room is more than just oils and vinegars? 🫒🫙 You’ll find a wide variety of infused olive oils and aged balsamic vinegars available for sampling, along with shelves full of some of our favorite specialty foods. From pickles and pickled vegetables to salsas, sauces, jams, and other delicious jarred goodies, there’s always something new to discover.

Looking for a unique gift, ingredients for your next meal, or just want to taste your way through the shop, we’d love to have you stop by!

📍110 N. Walnut St. Downtown Jefferson, TX

06/21/2026

Tonight’s supper was all about one incredible ingredient taking center stage — Foodie Tasting Room Black Peppercorn Extra Virgin Olive Oil. ✨

The star of the show was a beautiful whole Sockeye salmon filet, generously crusted with Edmond Fallot Green Peppercorn Mustard, roasted to perfection, and finished with briny capers that added the perfect pop of flavor.

Surrounding the salmon was a colorful sheet pan of asparagus, new potatoes, purple onions, and sweet Sugar Bomb tomatoes, seasoned with Foodie Tasting Room Herb Fusion and drizzled with our rich, aromatic Black Peppercorn EVOO. As everything roasted together, the peppery notes of the olive oil infused every bite with warmth and depth.

On the side, a fresh salad of tender microgreens and crumbled feta was lightly dressed with fresh-squeezed lemon juice and Foodie Tasting Room Blood Orange EVOO, bringing a bright citrus finish that perfectly complemented the rich salmon.

The result was a meal that felt elegant enough for a special occasion yet simple enough for a summer evening at home. Fresh ingredients, vibrant colors, and bold flavors proving once again that great cooking starts with quality ingredients.

🐟🍅🧅🥔🥗🍋

06/20/2026

🥪 Today’s Sandwich Special at Foodie Tasting Room 🥪

Simple ingredients. Big flavor.

Our delicious sandwich today starts with toasted Hippie Bread layered with tender herbed turkey breast, Wisconsin cheddar cheese, a sweet-and-spicy cranberry jalapeño spread, and fresh peppery arugula. Every bite delivers the perfect balance of savory, creamy, tangy, and just a little kick of heat.

Served with a side of crisp carrot chips for the perfect light lunch.

Pair it with a freshly brewed tea, locally roasted coffee, or a glass of our fresh-squeezed lemonade and make your lunch break something special.

📍 Foodie Tasting Room – Jefferson, Texas
🕘 Open 9–5 (Closed Tuesdays)

Fresh ingredients. Great flavor. A little taste of comfort in every bite. ❤️🥪🌿🥕

06/20/2026

We’re excited to welcome two local authors today! Leah Cooper and Tamra Bolton will be here sharing their stories, signing books, and visiting with everyone from 2:00 to 4:00..

Come by, say hello and enjoy an afternoon of sipping, shopping, and tasting with us. ❤️🇺🇸

📍 110 N. Walnut St, Jefferson, TX
🗓 Saturday, June 20
⏰ 2:00 to 4:00

06/19/2026

Tonight’s supper was a celebration of summer’s freshest flavors. ☀️🌿

Grilled pork tenderloin seasoned with Foodie Tasting Room’s Seared Fusion and cooked to perfection alongside sweet grilled peaches basted with our Tarragon Extra Virgin Olive Oil and finished with a drizzle of our rich Mediterranean Balsamic.

The star of the table, though, was a beautiful medley of roasted summer squash, zucchini, purple onion, and kale, topped with crunchy toasted panko crumbs and savory Parmesan cheese. Every bite was packed with flavor, texture, and the goodness of fresh seasonal ingredients.

A simple side of microgreens dressed with fresh-squeezed lemon juice and cracked black pepper added the perfect bright finish to the meal.

This is exactly why I love summer cooking—fresh vegetables, simple ingredients, and letting quality olive oils and balsamics bring everything together.
🌿🍑🍋

06/18/2026

Tonight’s supper was one of those meals that reminds me why I love cooking with simple, fresh ingredients. 🍽️🌿

Seared and roasted duck leg quarters with perfectly crispy skin, topped with fragrant crispy sage leaves and finished with Foodie Tasting Room’s Tuscan Herb Extra Virgin Olive Oil. The rich, savory duck paired beautifully with a creamy rosemary sweet potato mash that added just the right touch of comfort.

On the side, a fresh-from-the-garden tomato and cucumber salad with purple onions, lightly drizzled with Foodie Tasting Room’s Champagne White Balsamic Vinegar. The bright, crisp flavors balanced the richness of the duck and brought a taste of summer to the table.

The earthy herbs, the sweetness of the potatoes, the freshness of garden vegetables, and the delicate tang of the champagne balsamic created a meal that felt both rustic and elegant.

There’s something special about cooking with ingredients harvested from the garden and sharing a meal that celebrates the season. ❤️

06/17/2026

Wellness starts with the little things 🌿✨
If you’re reaching for the natural support of dōTERRA essential oils or stocking up on your favorite Rowe Casa products, we’ve got plenty of ways to help you feel your best every day. 💚

Stop in, browse, ask questions, and discover new favorites! If you’re interested in learning more about dōTERRA oils and how to use them, be sure to ask for Amelia!

📍110 North Walnut St. Downtown, Jefferson

06/17/2026

Tonight’s supper is bringing all the flavors of summer and a touch of the Far East to the table. 🍤🍍🥢

Shrimp Pineapple Fried Rice loaded with crisp bok choy, fresh spring onions, rings of garden-fresh banana peppers, delicate enoki mushrooms, savory shiitake mushrooms, sweet snow peas, juicy pineapple, and plump shrimp, all brought together with Foodie Tasting Room’s O.G.S. Blend — our signature combination of orange, ginger, sesame, and blood orange olive oil.

The sweetness of the pineapple, the brightness of citrus, the warmth of ginger, and the savory richness of sesame create the perfect balance of flavors in every bite. The shiitake mushrooms add deep umami flavor while the enoki mushrooms bring a light, delicate texture that pairs beautifully with the fresh vegetables and tender shrimp.

One of my favorite things about summer cooking is using fresh ingredients and letting simple flavors shine. Tonight’s kitchen smells absolutely amazing, with notes of ginger, sesame, citrus, and fresh vegetables filling the air.

What’s on your supper table tonight? 🌿🍍🍤

06/16/2026