10/29/2026
Final Friday! 🍂🍁
It’s our last 2026 Friday, and it looks like we’ll be enjoying a truly crisp, brisk fall morning at last, in true Michigan fashion - we’ve got hot coffee, tea, lattes, mochas and more inside at the River & Rail Farm Stop cafe to get your motor warmed up for shopping! And -
That means it’s hot soup season! Did you know? Root vegetables reach their peak flavor at autumn farmers' markets because cooler weather turns their starches into natural sugars; Carrots are sweeter and crisper after the first frost, beets sweeten up with earthy flavors, parsnips develop a rich, nutty, and sweet taste when touched by cold weather, sweet potatoes are at their peak, turnips and rutabagas lose their sharp bite, radishes add a little more kick, and classic storage potato staples like Yukon Gold, red, and russet varieties are freshly dug and great for roasting! And by nature, all of these can be stored for quite awhile under the right conditions (in a cool, dark, and well-ventilated space - ideally 32°F to 40°F - to prevent sprouting, shriveling, and rotting) so don’t be afraid to stock up!
SENIORS:
Benefits expire this weekend 10/31 if you have a Michigan Senior Project Fresh Card. You can use this card this Friday or Saturday at the market with
Seffernick Farms
Curtis Farm Market
Mary Eicher (Amish bakery & farm)
Albert's Backyard Sweets
Daily Cap llc (Saturday only)
Just because we’re wrapping up us for the season doesn’t mean you can’t keep enjoying all the Market offerings - remember that the River & Rail is open seven days a week, all winter long, and has nearly everything you enjoy on a weekly basis - don’t stop shopping, as these farmers, ranchers, and producers appreciate your continued support!
Seffernick Farms (bacon, ham, pork chops, brats, lunchmeats, chicken, seasonal produce)
Curtis Farms (seasonal produce, pumpkins, straw bales, corn stalks, pumpkins, gourds)
Hidden Marsh Farm is here Friday AND Saturday
(grass finished beef, snack sticks)
EBMY Farms has wrapped up the season *but* is working hard to keep quiches, shepherds pies, and all her other goodies stocked at the River & Rail!
Gaia Green Organics every other week (microgreens, sea moss body care)
Sweet Seasons orchard (C***r & Donuts, apples, pies, pantry goods)
Songbird Blooms now moves to Saturday only
(but bouquets are available in the Farm Stop)
Albert's Backyard Sweets (honey)
Mary Eicher Bakery & Farm (seasonal produce, baked goods) is off Friday but here Saturday
Glazed & Roasted (assorted roasted nuts)
Bread Bites Mediterranean - Okemos is off Friday but will be here Saturday
(ready to eat chicken Shawarma, baklava, samosas)
Touch & Taste by Wildana (hot ready to eat authentic Haitian cuisine;) Catering available!
Griot, legim (stew vegetables with beef), Akra,
pate kode, rice & beans
Maria's Enxebre
River Birch Lane
(Goatmilk bath & beauty)
Hankrajewel American Jewelry Art
The Leather Guy of Michigan LLC
Tie Dyes By Jen
S.W.A.D.E.
See you one more Friday
at the Grow Jackson River & Rail market!
Friday 9:00 - 2:00
137 W. North St., Jackson
Inside the walls of the historic state prison