Huse Culinary

04/04/2026

Oh hey, 👋

04/03/2026

It is with great pleasure to announce the promotion of Travis Strong to Vice President of Retail Products.

Travis was the very first hire in the retail division of Huse Culinary. When he joined us more than nine years ago, St. Elmo Foods was a regional brand with just cocktail sauce and seasoning. During his tenure, the brand has expanded to more than ten retail products, along with the launches of St. Elmo Cocktails, Barkeep Vodka and Rare Saint Whiskeys.

Since day one, Travis has led our efforts to expand the reach of St. Elmo products, from several hundred stores to more than 4,000 locations almost nationwide (38 states). His leadership has been instrumental in building our retail product presence and developing the partnerships and team that continue to drive our growth!

Please join us in congratulating Travis on his well-deserved promotion 👏

04/02/2026

"At just seven years old, Michael Christensen experienced something that would stay with him for a lifetime.

After moving from Michigan to Indianapolis, his family celebrated the transition—and his father’s new job—with a dinner at St. Elmo Steak House. “It was phenomenal,” Christensen recalls. “An amazing experience that I’ll never forget.”

Now, decades later, that early memory has come full circle. Today, Christensen serves as Director of Culinary Operations for Huse Culinary, the hospitality group behind St. Elmo Steak House, Harry & Izzy’s, and several other beloved concepts—helping create those same memorable experiences for guests every day."

Read the full Towne Post article here:
https://townepost.com/indiana/noblesville/michael-christensen-leads-culinary-vision-for-huse-restaurants/

11/01/2025

Cheers to 20% more martinis!🍸️

Our holiday gift card promotion begins now, meaning your money goes 20% further. When you purchase $125 or more in Huse Culinary gift cards, we’ll gift you a 20% Bonus Gift Card to make your holidays even brighter✨

Purchase gift cards online or at any Huse Culinary restaurant to earn your well-deserved bonus.

09/23/2025

09/23/2025

We had a beautiful day for our Annual Huse Culinary Golf Outing on September 2nd. Every year, this event brings together so many of our partners and friends to give back to our community (and maybe swing a golf club while we're at it). This year's outing benefited Peyton Manning Children's Hospital and the Indiana Sports Corp Wayne Duke Postgraduate Award, with $34,500 going toward each organization!

More information on Indiana Sports Corp Wayne Duke Postgraduate Award:
The Wayne Duke Postgraduate Award is an annual scholarship recognizing one male and one female Big Ten senior for exceptional achievement in academics, athletics, and civic service. The Wayne Duke Postgraduate Award is merit-based and features a one-time, non-renewable financial award. For 2025, each Award is $10,000. Awards will be funded directly to the recipient’s postgraduate institution upon verification of enrollment within eighteen months of graduation.

More information on Peyton Manning Children's Hospital:
Peyton Manning Children's Hospital at Ascension St. Vincent offers a complete continuum of healthcare services to children. With a full range of inpatient and outpatient pediatric services, and state-of-the-art equipment and facilities, patients receive the best care from doctors and nurses who fully understand the unique needs of children and their families.

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St. Elmo Steak House
St. Elmo Foods
St. Elmo Steak House Cocktails
Harry & Izzy's
1933 Lounge
The HC Tavern & Kitchen
Barkeep Vodka
Rare Saint Whiskeys

07/17/2025

Cheers to our chefs and our most recent Chef Innovation Show!

Every year we carve out a day for our Culinary team to show off their creativity by creating new dishes that are judged by members of our Operations and Support Center. The goal is to wow the judges in hopes of landing a place on our Huse Culinary restaurant menus!

This year's Chef Innovation Show was all about side dishes, and everyone came ready with outstanding flavors, textures and concepts.

Our top three winners of this year's show are:

1st Place: Sous Chef Quinten Potts with Hot Honey Brussels Sprouts
2nd Place: Executive Chef Cam Speiden with Cracked Potatoes
3rd Place: Sous Chef Fernando Navarrete with Roasted Carrots over Ricotta & Hot Honey

Congratulations to all of the incredibly talented chefs we have on our team. We look forward to this event every year, and we can't wait to add new items to our menus soon!

06/20/2025

Sports Corp Corporate Challenge 2025 🌼🍻⚽️🏓☮️