Southern Wagyu Meat Market

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Meet Chef Marko and Jennifer Palazon, the husband-and-wife team behind Southern Wagyu Steakhouse & Meat Market!Chef Mark...
11/09/2026

Meet Chef Marko and Jennifer Palazon, the husband-and-wife team behind Southern Wagyu Steakhouse & Meat Market!

Chef Marko is the executive chef, butcher, and creative force behind our savory dishes, while Jen brings her passion for pastry, hospitality, and all the little details that make an experience memorable.

Together, we're building something we're incredibly proud of—a place where exceptional ingredients, creative cuisine, and genuine hospitality come together.

From our butcher's case to your dinner plate, from everyday lunches to unforgettable Supper Club evenings, we're grateful to share our love of food with the Huntsville community!

Hey, friends! Warm up this evening with our Wagyu Denver Pot Roast ($24) or Grilled Grouper Filet ($32) in a Coconut Cur...
11/07/2026

Hey, friends! Warm up this evening with our Wagyu Denver Pot Roast ($24) or Grilled Grouper Filet ($32) in a Coconut Curry broth, available for dine in or take out!

Hey, friends! We are now accepting orders for your Thanksgiving events: fully cooked entrees, sides, desserts, and more ...
11/06/2026

Hey, friends! We are now accepting orders for your Thanksgiving events: fully cooked entrees, sides, desserts, and more from our kitchen to your table. Let us take care of the details this holiday season! Click the link below to place your order today:

https://forms.gle/PCCzLitz2jfWttnMA

Hello, friends! Join us Saturday, November 21st for four delightful courses celebrating the flavors of the season and th...
11/05/2026

Hello, friends! Join us Saturday, November 21st for four delightful courses celebrating the flavors of the season and the joy of gathering around the table; priced at $85/person.

For November's Supper Club, we are bringing back TWO of our favorite holiday traditions: the Entree Feast and the Community Table!

Courses 1, 2, and 4 will be individually plated as usual, but course 3 is a beautifully plated, family-style feast for the table to share together!

The Community Table will have ten seats at 5:15 PM and at 7:15 PM; you may join the table solo or with a small group. This is a fantastic opportunity to meet fellow Huntsville foodies and converse over a meal. If you prefer to celebrate with a private table as usual, simply select one of the normal reservation times on the form.

The link to reserve your table can be found in our bio, or here: https://docs.google.com/forms/d/e/1FAIpQLScN0sRqjl9eEexIXdyuNYaoo_mz7fNPzH4ykRnjlF1YqHWtKw/viewform?usp=dialog

We look forward to welcoming you to our table!

Hey, friends! Whole Red Snapper & Whole Red Grouper are in today, available raw from the case or cooked as a special in-...
10/29/2026

Hey, friends! Whole Red Snapper & Whole Red Grouper are in today, available raw from the case or cooked as a special in-house (grilled, blackened, or fried).

Stay tuned for our Seafood Sunday prix fixe menu!

Hello, friends! The Society is preparing to close its doors. Reservations for Supper Club: The Society Edition will offi...
10/20/2026

Hello, friends! The Society is preparing to close its doors. Reservations for Supper Club: The Society Edition will officially close this Thursday, October 22nd at 9:00 PM.

An evening of secrecy and culinary intrigue awaits, with two seatings (5:00 PM and 7:30 PM). Every detail of this immersive experience has been carefully orchestrated. To preserve the integrity of the evening, admission is exclusively by advance reservation. We will be unable to accommodate guests without a confirmed reservation.

Once the doors, close, the initiation begins. Will you be among the chosen? Secure your place by clicking the link in our bio today. Until then...

10/20/2026

Ticket link in bio!

Hey, friends! Join us this weekend for Dinner for Two: three courses with entrees featuring a 12-oz Ribeye option ($95) ...
10/16/2026

Hey, friends! Join us this weekend for Dinner for Two: three courses with entrees featuring a 12-oz Ribeye option ($95) and a 10-oz NY Strip option ($75).

Friday and Saturday we are open from 11 AM until 8 PM, and Sunday we are open from 11 AM until 6 PM. Sunday we will have our regular menu, the Dinner for Two specials, as well as seafood specials for Seafood Sundays!

We look forward to welcoming you.

10/16/2026

Join us 10.16.26 for the second event in our Chef's Series!

Address

2827 Highway 72 E Suite B
Huntsville, AL
35811

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 6pm

Telephone

+12568365317

Website

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