06/25/2026
The University of Nebraska-Lincoln & Jordan 'Stan' Wicks are at it again!! Education on demand, what a fantastic idea for the busy pace of life!
The University of Nebraska-Lincoln and Nebraska Extension are proud to host Prime Education: Introductory to Meat Processing and Butchery, an online training program delivering industry- and regulatory-aligned fundamentals in meat processing. Through modular coursework, Prime Education addresses core areas including safety in meat processing operations, proper use of processing equipment, inspection and sanitation requirements, humane harvest practices, fresh meat fabrication and cutting, principles of further processed meats, and packaging and labeling fundamentals.
Prime Education is well-suited for individuals entering the meat industry, those seeking to expand or reinforce their understanding of meat processing, as well as lifelong learners with an interest in the field. The program also offers customizable group training options for companies, university meat science programs, and agricultural education classrooms, with flexible scheduling, defined enrollment periods, and content alignment to meet specific educational or workforce development needs.
The cost is $50 per person, and enrollment is open year-round—start anytime and learn at your own pace.
For more information: https://animalscience.unl.edu/prime-education/
