09/26/2026
Chef Adrian Torres has been named a finalist for Houstonia Magazineās Houstonian of the Year 2026, and we could not be prouder. š
Adrianās story is a Houston story. He grew up here, built his career in kitchens across the city, and has continued to grow into a chef whose work reflects the culture, creativity, and diversity that make Houstonās dining scene so special.
At Maximo, Adrian brings his Mexican heritage to the table through food rooted in memory, tradition, and his own experience. Earlier this year, that work earned him the James Beard Award for Emerging Chef, and his impact has continued far beyond the kitchen through his leadership, mentorship, and the pride he brings to Houstonās restaurant community.
Now, heās being recognized as a finalist for Houstonian of the Year, and we want to see Houston show up for him.
If youāve followed Adrianās journey, dined at Maximo, or simply believe in celebrating the people who make this city better, cast your vote for Chef Adrian Torres at the link in our bio. [āļøScroll all the way to the bottom to cast your vote āļø] Voting closes Sunday at 11:59 PM. ā¤ļø
