Four Sisters Farm

Four Sisters Farm Pastured Beef, Chicken, Lamb, & Pork Four Sisters Farm is located on the Western Slope of the Colorado Rocky Mountains.

It sits just below Leroux Creek National Forest and the Grand Mesa (one of the world’s largest flat top mountains), at an elevation of 6,500 feet. Surrounded by wildlife & conservation properties, the farm has a unique and diverse landscape. An elevated cedar forest covers the west side of the property providing shade for the animals in the summer and organic compost matter for the pastures. A nat

ural spring on the farm provides pure fresh water for the animals year round. The animals are pasture raised on 50 acres of high meadow grass. Loaded with clover and alfalfa, the organic pasture is comprised of over 7 natural grasses. No herbicides, pesticides, or chemicals have ever been used since the farm has been on this property. In addition to raising animals, the farm grows its own hay. This ensures control over the animals food source when they need supplemental feed. We have been farming this land since 2004. We have always had a small herd of 100% pastured beef and raised chicken, lamb, & pig on occasion. The meat was raised for our own consumption and sold to close friends & family. Four Sisters Farm starting selling to the public in 2010. We have always sold our 100% pastured beef and lamb raised by one of the farms neighbors. We added seasonal pastured chicken to our offering in the summer of 2011 and are adding pork & spring trout in the summer of 2012. We hope to one day raise our own lamb, turkey’s, & egg laying chickens.

It's beginning to feel like Fall!
09/11/2016

It's beginning to feel like Fall!

It's calving season!
06/05/2016

It's calving season!

Join us this Saturday for WINTERFEST! We'll be there from 11am-5pm with TONS of end of year specials. If there is some...
11/30/2015

Join us this Saturday for WINTERFEST! We'll be there from 11am-5pm with TONS of end of year specials. If there is something you know you would like, don't forget to pre-order. See you soon!

11/24/2015

Here is a great informational video on brining vs. salting. We just finished slating our bird for this years feast and it's going to rest for 48 hours in the fridge. We've never done it before and are excited to test out the results. What will you do?

http so://www.facebook.com/americastestkitchen/videos/10156317657325565/

Come visit me at the market today and stock up for the winter:)
11/15/2015

Come visit me at the market today and stock up for the winter:)

How have we lucked out with such gorgeous weather?!?!?!! Last market day of of the season. Come on down from 9am-1pm. We have TONS of specials!

How have we lucked out with such gorgeous weather?!?!?!! Last market day of of the season. Come on down from 9am-1pm. ...
11/15/2015

How have we lucked out with such gorgeous weather?!?!?!! Last market day of of the season. Come on down from 9am-1pm. We have TONS of specials!

11/01/2015

The market moved us! We are on the south side of the street. Close to the band:)

Happy Halloween!! We'll be at market tomorrow and don't forget to turn your clocks back. See you in the morning:)
11/01/2015

Happy Halloween!! We'll be at market tomorrow and don't forget to turn your clocks back. See you in the morning:)

Morning! No market today - we are busy packing up lamb for next Sunday. See you November 1st!!!!
10/25/2015

Morning! No market today - we are busy packing up lamb for next Sunday. See you November 1st!!!!

The work is done and we'll see you at market in two hours!
10/18/2015

The work is done and we'll see you at market in two hours!

We're back for another market tomorrow! Old South Pearl St. from 9am-1pm. We're fully stocked with beef and pork. See...
10/11/2015

We're back for another market tomorrow! Old South Pearl St. from 9am-1pm. We're fully stocked with beef and pork. See you in the morning:)

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Hotchkiss, CO
81419

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