05/28/2026
Incorporating Ayurvedic spice blends for the Spring season not only assists in brightening and lifting your energy, but it also works as a powerful anti-inflammatory component, and also helps to lighten the liver’s load, and lighten the body for the coming summer months!
Padma's Natural Kitchen offer Ayurvedic spice and salt blends for each season, an “all-season” blend, as well as many other spice offerings.
The Spring Spice is a light blend, comparable to a non-spicy curry, and pairs well on roasted/sautéed vegetables, chicken, rice, lentils, or in place of curry in any of your favorite recipes!
The Spring Salt is a bright, peppery, herbal blend that goes light on the salt and brings an energetic touch to any dish! I love it on avocado toast, simple salads, or on ginger carrot soup! Use it in place of pepper on any dish.
And the Celtic Salt is a wonderful way to incorporate natural minerals to the body and assist in hydration, as it natural contains 84 minerals! I like to let a salt crystal or two dissolve under my tongue, followed by a glass of water to help the body hydrate on a cellular level. It is also wonderful to cook with and actually helps to LOWER blood pressure, rather than elevate like most salts.
And the Bourbon Smoked Peppercorn is a delicious and unique rendition of pepper that adds both a smoky and bourbon touch to any dish!
Reach out for more details, pricing, or ingredients — these are all hand-blended and crafted, these and more are available for order, and will be available at future events that PNK will be attending! ✨
