Stepniak Beef Inc.

06/18/2026

Cowboy butter grillers are back!

06/18/2026

Burgers.... we have plain & bacon cheddar.
What other flavors are you craving?
Im thinking mushroom swiss
&
A beer burger. What local brewery should I use?

06/17/2026

Stepniaks bacon
Organic chicken breast

Bacon lasagna chicken roll up
1 lb cooked & shredded chicken
1 box lasagna noodles cooked
1 lb stepniaks bacon
2 bags fresh spinach
3 shallots diced
6 sun dried tomato chopped
1 bag Italian blend cheese

-lay bacon down on sushi mat or saran & weave
- top with cooked noodles. Overlap them
- saute shallots, sun dried 🍅 & spinach till wilted, add bag of cheese
- scoop filling onto lasagna noodles
-roll up & place on baking sheet. Bake 375 30 min or till bacon is crunchy
- I topped with home made alfredo or you can purchase one

06/17/2026

July 6th we have beautiful hogs coming in from a local farmer. It is $300 for a half $600 for a whole.
You would pay processing.
Usually around $150 per half but depends on your choices. Give us a call to hold for you 5702894353
Locate our cut sheet on our website for your choices
You would get ham, bacon, chops, ribs, shoulder, butt & sausage

06/12/2026

Stepniaks bacon
Organic chicken breast

Bacon lasagna chicken roll up
1 lb cooked & shredded chicken
1 box lasagna noodles cooked
1 lb stepniaks bacon
2 bags fresh spinach
3 shallots diced
6 sun dried tomato chopped
1 bag Italian blend cheese

-lay bacon down on sushi mat or saran & weave
- top with cooked noodles. Overlap them
- saute shallots, sun dried 🍅 & spinach till wilted, add bag of cheese
- scoop filling onto lasagna noodles
-roll up & place on baking sheet. Bake 375 30 min or till bacon is crunchy
- I topped with home made alfredo or you can purchase one

06/12/2026

06/10/2026

Guess our new flavors right & win a 1/2 pound of your choice!
Justin Francis Krzan you got 2 correct.stop in for a block of your choice on me

06/10/2026

We had a cancelation June 16th so we have an opening for 2 custom beef.
&
We also have custom butchering appointments open July 7th for both hogs & steers