Johnson Golden Harvest

06/03/2026

Back in action for the week 💃🏼

🌱 Asparagus
🍑 Peaches & Nectarines
🍅 Tomatoes
🍞 Cheddar Bread that is looking particularly cheddar-y 😋
🚨 Ocean State Pepper Co. new seasoning packets
🌷 some stunning flowers and herbs

06/02/2026

This is the liver live donor card that I attempted to show in the live video I just shared. Clearly, the wind had other ideas. Thanks for your patience.

06/02/2026

06/01/2026

Open faced sandwiches tonight, or as we like to call them “toasties”

🍞 Boppy’s Bakery Sourdough
🍅 Smiths Sundried Tomato & Basil Gouda spread (we’ve been putting this on EVERYTHING this week)
🧄 Garlic confit
🥓 Fox Country Smokehouse bacon
🥑 Avocado with Everything Seasoning from Ocean State Pepper Co.
🍅 Cherry Tomatoes
🍗 🍁 Misty Knoll Chicken Thighs marinated in Ledgetop Maple BBQ sauce

I am actually quite bad at sandwiches because I always overload them, but we love this open faced style as an easy and tasty way to use up what we have around the house 😌

Thank you for another incredible weekend! We’re truly so grateful for the outpouring of support for our family. We’ll see you Wednesday 🫶🏼

05/30/2026

Saturday goodies 🌸

05/29/2026

🚨 Smith’s Gouda is here!
🥯 Everything Bagel Gouda
🥓 Bacon Gouda Spread
🍅🍃 Sun Dried Tomato & Basil Gouda Spread

05/29/2026

Some sweet Friday deliveries 🍋🫐🥛

05/29/2026

Dinner tonight ♥️

🦞🍤 Lobster Tail Ravioli & Shrimp Scampi Ravioli from Lilly’s Fresh Pasta
🍅 a simple sauce made from Vidalia onion, sliced garlic, shallot, red pepper flake, fresh basil and oregano, tomato paste, splash of vodka, handful of spinach, and Huckins heavy cream
🧀 finish with fresh grated parm reggiano

We couldn’t believe the hunks of lobster meat in these raviolis! As we always joke, “it’s okay if no one buys it, we’ll just eat it instead!” 😋

05/28/2026

Thursday beauties 😌

🦞 lobster tail raviolis
🍑 peaches and nectarines
🥒 our favorite pickles
🌸 fresh hangers and herbs 🪴
🍞 sourdough bread

05/25/2026

Short rib & wild mushroom raviolis in a cognac cream sauce with Blackberry Thai Basil Sour 😌

Dinner
🧄 Sauté shallot & garlic in butter until soft. Add in coarsely crushed black peppercorns
❤️‍🔥 Carefully add in cognac and flambé (or just deglaze if you aren’t feeling brave)
🥛 Stir in beef broth and heavy cream and simmer for 20-30 minutes until thickened to perfection
💦 Add Lilly’s fresh pasta raviolis to a pot of boiling water until they float
🍝 Gently spoon raviolis to a bowl. Sprinkle freshly grated Gruyère and spoon sauce on top

Drink
🍃 Muddle 4-5 fresh blackberries and 3-4 Thai basil leaves in a shaker with 2 ounces of Mezcal (or soda water!)
🍋 Add in 1 oz. simple syrup, 1 freshly squeezed lemon, and 1 egg white (trust me here)
🧊 Dry shake for 30 seconds, then add ice and shake aggressively for another 45 seconds
🍹 Strain into a coupe glass and garnish with a sprig of basil

Happy Sunday 🤌🏼