Voyaging foods

Voyaging foods Miller and baker of canoe-plant flours.Taro Powder is the beneficial fiber we use in all our product

Voyaging Food's is dedicated to making nourishing gluten-free dry mixes while supporting Hawaii’s farmers. Ancestral Taro Powder is a reintroduction to taro flour as it was in the storied Kingdom days. Voyaging Foods produces native flour from Hawaiian Canoe Plants, such as Kalo (Taro), 'Ulu (Breadfruit) and 'Uala (Sweet Potato).

06/03/2026

Food security doesn't stop at harvest & legislatiion is not the finish line-->> it's a mile marker.

This legislative session Hawaii supported some important food & agriculture bills clarifying pathways towards progress.

Read our thoughts as an update to this legislative session in our blog {link in bio}.

Mahalo ✨️

05/28/2026

Where you get to reap the benefits everyday
☀️vitamin D
☀️fresh nutrient dense food
☀️purpose

05/09/2026

Back to where it all began 🍠🌺

In the test kitchen adding sweet potato flour back into our cookie mix means we’re returning to our very first recipe — rooted in nourishment, better-for-you-ingredients and place.

In Hawaii, the only flour making facility closed decades ago & we often have a supply issue due to the current broken food system. That historical past is over & the time is now for value-added food & flours to be made in Hawaii.

In Hawaiʻi, sweet potato is known as ‘uala, one of our honored canoe plants brought by Polynesian voyagers across the Polynesian triangle. More than an ingredient, ‘uala carries a legacy of resilience, cultivation, and connection to the land.

This recipe is our way of honoring that story — & our story-->> bringing together ancestral foods with better-for-you-ingredients & place-based resilience.

From our made-to-order batches to this oldie but goodie… we love you, ‘uala 🤎

03/24/2026

We didn't know iif we would have to cancel our workday to harvest & cook kalo today, but our volunteers were visiting from Stanford University on their first trip to Hawaii with no plans of bailing out! They showed up with the best attitudes & willing to learn & lend a helping hand.

It really turned my attention around for the better & brought unexpected laughter & respectful playfulness we all needed. These volunteer days are something II am cherishing as a way to exchang
e information between strangers focused on something positive.

The laughter our visitors brought honestly was a welcome repreve from the collective stress our Hawaii community has been experiencing during the catastrophic floods this week.
The mala has a way of right-siding whatever is going on in the world 🌎
DM for
Cooked kalo & canoe plant flour mix




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🚨Farm Kitchens Are the Missing Link to Stronger Local Good Systems As we’re witnessing farmers and producers across Hawa...
03/22/2026

🚨Farm Kitchens Are the Missing Link to Stronger Local Good Systems

As we’re witnessing farmers and producers across Hawaiʻi impacted by recent flooding and ongoing systems failures, it’s becoming even clearer how much stronger support our local food systems need right now.

When less than 1% of the state budget goes towards agriculture, expanding protection from bureaucratic red tape and supporting funding streams to help farmers and value-added producers adapt to and recover from climate impacts like these is more important than ever.

Supporting legislative bills that invest in regenerative and resilient food systems is one meaningful way to respond. These investments help strengthen local food security, support our agricultural communities, and care for the ongoing stewardship between ʻāina and the people of Hawaiʻi.

For those looking to support or learn more, here is a pathway to get involved:

🚨Submit written testimony in support of Farm Kitchens for Value-Added Foods before Tuesday

Go to the link in our bio to submit yourTestimony in Support of SB3302 SD1

Mālama pono

02/13/2026

Value-added food production needs farm kitchens!!

It's legislation season! Which bills are you using your voice in support or denial?

We have been working for the past few years to support our value-added food industry in Hawaii
& these bills we are adding personal testimony in support of. Please call & write your legislators in support of Bills HB2619 & SB3302.
Aloha

Volunteer with Us for Wellness Wednesdays in March! We are opening more in-person events for this Spring on the farm 🌿We...
01/29/2026

Volunteer with Us for Wellness Wednesdays in March! We are opening more in-person events for this Spring on the farm 🌿

We invite community volunteers with an interest in food making to help us with our plant to powder flour share program in partnership with Well Fed ʻOhana and their Food as Medicine project.

Together, Well Fed ʻOhana and Voyaging Foods work to grow food and provide value-added, locally grown powders and canoe-plant flours for the community—and your support helps make this work possible.

As a volunteer, you’ll take part in different steps of the plant-to-powder process. Volunteer day focuses on various stages: harvesting in the māla (dryland kalo patch), cleaning and preparing the kalo, cooking what we gather, and helping with processing plants—such as kalo (taro), ʻulu (breadfruit), ʻuala (sweet potato), moringa—into nutritious powders and flours.

Come lend a hand, connect with the ʻāina, and learn hands-on skills across multiple stages of production. Your kōkua supports community wellness from planting to processing—truly from plant to powder.

Register at the link in our bio

Wailuku, Maui 1930 ♥️ Hauʻoli Lā Hānau Mahealani
01/24/2026

Wailuku, Maui 1930 ♥️ Hauʻoli Lā Hānau Mahealani

12/19/2025

We've been making 'ulu (breadfruit) flour for two decades now & it is always evolving according to the location, the newest tools & of course the support ;)
We will be adding more ways to connect in workshops & farm visits in early 2026 so stay tuned!





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