05/29/2026
Have you tried our new Butter Mochi Danish? A chewy Hojicha butter mochi baked right into our flaky danish, topped with coconut whipped cream, coconut brown butter streusel, and fresh local mangoes.
This whole flavor came to life after a visit to — we couldn’t decide what to get until they recommended haupia, hojicha, and Lilikoi. We loved it so much we had to turn it into our next croissant. Just in time for mango season!