10/08/2026
Who's getting excited about their sockeye salmon preorders arriving?! They're shipping out the week of October 19th! πββοΈ
Thanks to Alaska Seafood for this new recipe- Honey-Soy Alaska Salmon with Scallions
This recipe is so simple, yet so flavorful. With just 10 ingredients and a quick bake in the oven, youβll have this impressive dish on your dinner table in under 30 minutes!
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 4
Ingredients:
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon hot honey (or regular honey)
1 tablespoon brown sugar
2 teaspoons minced garlic
1 teaspoon black sesame seeds, plus more for serving
4 (4 to 6-ounce) skin-on Alaska salmon fillets, frozen
1 bunch scallions (3Β½ to 5 ounces, or at least 8 scallions), trimmed
2 teaspoons sesame oil
Β½ teaspoon kosher salt, plus more to taste
Instructions:
Step 1
Prepare honey soy glaze
Whisk together soy sauce, olive oil, honey, brown sugar, garlic, and black sesame seeds in small bowl. Set aside.
Step 2
Prepare salmon
Preheat oven to 450F. Run frozen salmon fillets under cold water to remove any ice glaze and pat dry with a paper towel. Place them (skin-side down if using skin-on fillets) on a 7Γ11-inch foil-lined baking sheet and pour honey soy mixture over the top. Cover with foil.
Step 3
Prepare scallions
Toss scallions with sesame oil and salt to fully coat and arrange in an even layer on a separate baking sheet.
Step 4
Bake salmon and scallions
Put salmon and scallions in the oven and bake for 8 minutes. Remove foil from salmon and flip scallions. Return to oven and bake for 6 more minutes. Remove scallions, which should be crispy and charred at the edges. Flip salmon and bake for another 2-4 minutes, depending on thickness of your fillets. It should be opaque and flake easily with a fork when done.
Step 5
Garnish and serve
Serve salmon over a bed of scallions. Garnish with additional black sesame seeds.
https://www.alaskaseafood.org/recipe/honey-soy-alaska-salmon-with-scallions/