Culture Cheese Shop

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Culture Cheese Shop Culture Cheese Shop ✨
Artisan Cheese, W**e & Charcuterie Goods
Custom Boards • Toasties • Classes & Events
Rooted in Holland, inspired by the world 🌎

Culture is not just the process in which cheese is made, it also defines and connects traditions passed down from generation to generation. My hope for this shop is to bring people together, to try something new, and bring back memories of something old. Not everyone can travel the world, so I want to bring parts of the world to our community through cheese. I want this shop to not only connect you to people but also to the cultures that make us who we are today. We don't deliver right now but hope to in the future. We also plan to start back up with cheese classes in 2024. We are taking on one thing at a time as we learn all the things small business related.

🧀 Toastie Kits are BACK! 🧀Dinner just got wayyyyy easier. Grab a Toastie Kit and make bistro-style grilled cheese at hom...
10/20/2026

🧀 Toastie Kits are BACK! 🧀
Dinner just got wayyyyy easier. Grab a Toastie Kit and make bistro-style grilled cheese at home, no fuss or complaints.

Each kit includes:
🍞 A loaf of bread
🧀 A tub of our shredded cheese blend
🥒 A jar of cornichons (little pickles!)
🍯 A jar of jam

Choose your kit from the Bistro Classics:

The Dutchman
Smokey Apple
Toddler’s Delight (no jam)
Mama Mia
Mi Amor
Swiss Miss
London Eye

Kits are $45. Call the shop at (616) 223-8834 to place your order for pickup!

Finca Bácara "Time Waits for No One" & Bloody Good Cheddar ⚰️We're closing out the month with a bold one — a firm, cream...
10/19/2026

Finca Bácara "Time Waits for No One" & Bloody Good Cheddar ⚰️

We're closing out the month with a bold one — a firm, creamy English cheddar (yes, that's its real name) against a 100% Monastrell aged in oak, full of dark fruit and licorice. Dried figs or fig jam and dark chocolate pull out the w**e's cherry undertones and toasted oak. A killer way to end the season.

**etasting

🎃 Spooktacular Cheese Board Class 🎃Thursday, October 30 | 6:30 PMCome build a board that’s scary good! 🧀🕸️ We’ll walk yo...
10/19/2026

🎃 Spooktacular Cheese Board Class 🎃
Thursday, October 30 | 6:30 PM

Come build a board that’s scary good! 🧀🕸️ We’ll walk you through creating a spooky charcuterie board with artisan cheeses, cured meats, and seasonal pairings, and then you get to take your creation home.

🎟️ $55 per person. Spots are limited, so grab yours at the link in bio!
📍 Culture, 211 S. River Ave, Holland

French Valley Cloud 9 & Petite Boo 👻 Bubbly and brie were always meant to be, and this ash-coated triple crème with its ...
10/19/2026

French Valley Cloud 9 & Petite Boo 👻

Bubbly and brie were always meant to be, and this ash-coated triple crème with its eerie orange paste is the perfect addition to any Halloween board. Warm it up with hot honey and Effie's Beacon crackers for a savory s'mores moment that's spooky good.

**eandcheese

10/13/2026

Did we get it? This was a team effort.

**e

Aurora Gewürztraminer & Wensleydale Pumpkin Spice 🎃Creamy, crumbly, tangy Wensleydale meets its pumpkin spice era, paire...
10/12/2026

Aurora Gewürztraminer & Wensleydale Pumpkin Spice 🎃

Creamy, crumbly, tangy Wensleydale meets its pumpkin spice era, paired with a Gewürztraminer that matches its lactic tang without overpowering the earthy sweetness. Dried pears bring out the sweetness, candied walnuts round out the spice — cozy, not spooky, and we're okay with that.

**eandcheese

Your fall plans called. They want c***r and charcuterie 🍎🍻 We've been longtime fans of Farmhaus, and their Hudsonville s...
10/09/2026

Your fall plans called. They want c***r and charcuterie 🍎🍻 We've been longtime fans of Farmhaus, and their Hudsonville space is something special: tucked into the trees and glowing with string lights. We love working with local makers who care about their craft as much as we care about cheese, and we can't wait for you to experience it with us.

Introducing our DIY Charcuterie Class + C***r Tasting!

You'll taste through a guided flight of six Farmhaus c***rs while building your own charcuterie board from cheeses and cured meats our cheesemongers picked to go with each pour. Along the way you'll learn what makes each c***r unique and why it pairs so well with what's on your board. Fall flavors, good company, and a board that's all yours.

📅 Wed, Oct 21 · 6:30 PM
📍 Farmhaus C***r Co., Hudsonville
🎟️ $80, which covers everything for your board plus a 6-c***r flight
👥 Limited to 20 guests

Tag your c***r-loving crew and grab your seats at culturecheeseshop.com/events.

***r ***r

Good w**e and cheese don't have to break the bank.Join us Wednesday, October 14 for Pairing on a Budget, an evening of w...
10/08/2026

Good w**e and cheese don't have to break the bank.

Join us Wednesday, October 14 for Pairing on a Budget, an evening of w**e and cheese that's easy to approach and easy on your wallet, sponsored by our friends at 4Front Credit Union.

We'll pour a Pinot Grigio and a Malbec and taste through four pairings you can recreate at home:

🩵 Delft Blue with chocolate
🍑 Vat 17 Cheddar with apricot
🫒 3-month Manchego with olives
🍞 Benning Goat Gouda with toast and jam

Glen from 4Front will also share practical tips for enjoying artisan food and drink without blowing your budget.

🎁 The first 20 people to sign up get a $10 Culture gift card!

📅 Wed, Oct 14 · 6:30–8:00 PM
📍 Culture Cheese Shop, 211 S. River Ave, Holland, MI
🎟️ $28.50 · tickets at culturecheeseshop.com/events

**eandcheese

Spain in a single shop run 🥘Paella (pie-AY-yah) is Spain's best-known rice dish. It comes from Valencia and is cooked in...
10/07/2026

Spain in a single shop run 🥘

Paella (pie-AY-yah) is Spain's best-known rice dish. It comes from Valencia and is cooked in a wide, shallow pan, so the rice soaks up a saffron-rich broth and gets a crispy, caramelized layer on the bottom called the socarrat. Our seafood version keeps it easy and still makes a great dinner party:

🦐 Aneto Seafood Paella Base: a ready-to-cook broth, so all you add is rice and seafood
🍚 Short-grain Italian rice: it soaks up every drop of that broth
🐟 Caviar: a little luxury to start the night
🧀 Pecorino: a firm, nutty Italian sheep's milk cheese to snack on with a fresh baguette while the pan simmers
🧂 Maldon Sea Salt Flakes: a crunchy pinch to finish
📖 The Blue Food Cookbook by Andrew Zimmern: a guide to cooking seafood well, with its own paella recipe for when you want to make it from scratch

Pour a glass of Bico da Ran Albariño from Rías Baixas. It's crisp, salty and made for seafood. Or try the Aragosta Vermentino from Sardinia, which is bright and citrusy, with a lobster right on the label.

Everything you need for dinner, all under one roof. Stop by and we'll help you put your paella night together.

📍 211 S. River Ave, Holland, MI

**epairing

Nona's Pasta Class with Jodi 🍝❤️Homemade pasta is a tradition worth bringing back, and on October 15 we're doing just th...
10/06/2026

Nona's Pasta Class with Jodi 🍝❤️

Homemade pasta is a tradition worth bringing back, and on October 15 we're doing just that. Jodi will walk you through the process start to finish — kneading, rolling, shaping — the way it's been passed down for generations. We'll have all the ingredients ready, so all you need to bring is yourself.

📅 Oct 15 | 6:30–8:30 PM
📍 Culture Cheese Shop

Spots are limited — link in bio to reserve yours.

Address

211 S. River Avenue
Holland, MI
49423

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 4pm - 6pm
Friday 11am - 6pm
Saturday 10am - 5pm
Sunday 11:30am - 5:30pm

Telephone

+16162238834

Website

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