Hobbs Farmers Market at Green Meadows Lake in Hobbs NM

Hobbs Farmers Market at Green Meadows Lake in Hobbs NM Hobbs America Farmers Market We are currently seeking passionate people, that care about their community, to join our board of directors.

The Hobbs Farmers Market is a nonprofit organization that brings our local community together to promote a healthy and happy way of life.

06/18/2026

I need to try this...

06/18/2026

Gardening isn't just good for your garden. It's one of the best workouts for both your body and your mind. 🌿💪🧠

06/18/2026

🚨 Check the first comment for the link to a vehicle must have. Most people don’t think about being stranded until it happens—get your car secured, stocked, and ready before you need it. Future you will be glad you did. Or comment CAR & I’ll send it to you

06/17/2026

Chef’s life basic knowledge

06/17/2026

shark strawberries 🦈🍓

🔗 food network

06/17/2026

Make simple changes for your daily health...

06/17/2026
06/17/2026

4 Food Safety and Freezer Storage Habits Worth Building 🧊

These four practices reduce food waste, prevent freezer burn, and make the most of every ingredient — from leftovers to herb stems to vegetable peels that most people throw away.

THE 4 HABITS:

Freeze Leftovers Within 4 Days
Refrigerated leftovers stay safe for 3 to 4 days before bacterial risk increases. Anything that won't be eaten by day four should go into the freezer — labeled with the date. Properly frozen leftovers keep quality for up to 4 months.

Freeze Food Flat in Bags
Squeeze all air out of a Ziploc freezer bag, lay it flat, and freeze until solid. Flat bags stack like files, thaw significantly faster than bulky containers, and take up a fraction of the freezer drawer space. Store them upright once frozen for easy access.

Preserve Herbs and Sauces in Ice Cube Trays
Freeze leftover fresh herbs, garlic, or broth in olive oil or water in an ice cube tray. Once solid, transfer the cubes to a labeled freezer bag. Drop cubes directly into a hot pan while cooking for an instant, ready-to-use flavor boost with zero waste.

Collect Kitchen Scraps for Homemade Stock
Keep a labeled Ziploc bag in the freezer for vegetable peels, onion skins, herb stems, and meat bones. Freezing halts bacterial growth and lets the collection build over time. Once the bag is full, simmer the scraps in water for 45–60 minutes to make a rich, zero-waste homemade broth.

Four habits — significantly less food waste and a better-stocked freezer every week. 🏠

06/17/2026

Let kids paint a clear shower curtain outside - this is a fun idea!

Address

4300 N Lovington Highway
Hobbs, NM
88240

Opening Hours

9am - 1pm

Telephone

(915) 241-1833

Website

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