Cultured Slice-cheese shop

Cultured Slice-cheese shop PERMANENTLY CLOSED Welcome to Cultured Slice!

We are excited to provide the South Bay with a specialty cheese shop, and we are so happy to be a part of Hermosa Beach!

Free
09/02/2024

Free

I got to make the very first cheese and charcuterie board in my shop seven years ago. And today I made the very last. ❤️...
08/26/2024

I got to make the very first cheese and charcuterie board in my shop seven years ago. And today I made the very last. ❤️‍🩹

Heidi-Kat and I will be here and we will be open all week.

Come by to say goodbye and buy the last of what we have.

Curd Nrd plates have been retired 🧀 but….Once a Curd Nerd ALWAYS a Curd Nerd
08/24/2024

Curd Nrd plates have been retired 🧀 but….

Once a Curd Nerd ALWAYS a Curd Nerd

Come and stock up while you can… all products must go. Let’s go out with a bang!
08/23/2024

Come and stock up while you can… all products must go. Let’s go out with a bang!

Have you heard about our CuRD NeRD cheese of the month program?! This month is one of my favorite offerings for our club...
08/03/2024

Have you heard about our CuRD NeRD cheese of the month program?!

This month is one of my favorite offerings for our club! August 1st was National Swiss Day and we have some REALLY great cheeses from Switzerland 🇨🇭to celebrate!
Our cheese of the month club subscription makes a fabulous gift for any cheese lover! Visit our website or call the shop for more info!! The holidays are right around the corner!!

Featured this month…

Appenzeller White Label from Switzerland

Everyone has heard of Appenzeller before—it’s one of the most famous cheeses from Switzerland. But this one is unique and quite new to the United States. You see, Appenzeller comes in Silver Label (young & milder—3 mos. max), Gold Label (stronger—aged 4-6 mos.), and Black Label (very sharp & strong—aged 6 mos.-1 yr.). So what’s the White Label about?

This special version of Appenzeller is aged for a minimum of 3 months and enriched with additional thermized cream that the other labels do not receive. This lends to it a mild-to-moderate, ultra-rich-and-creamy, slightly funky mouthfeel that is the best example of this type of cheese. IT’S SO FREAKING GOOD!

Moser Buure Weichkäsli
Are based on a uniquely French cheese (Camembert), but are made in Switzerland by a Swiss master cheesemaker, Ueli Moser.

Ueli Moser came from a family of cheesemakers, and upon finishing his cheesemaking apprenticeship, he lived in France for a while, where he fell in love with French soft cheeses.

Address

229 Pacific Coast Highway
Hermosa Beach, CA
90254/PHONE:4243908153

Opening Hours

Tuesday 11am - 3pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 3pm

Telephone

+14243908153

Website

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