Columbus Craft Meats

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Columbus Craft Meats Makers of premium, authentic salami and deli meats. At Columbus, we’ve been making artisan salami and deli meats for nearly 100 years.

We use only the finest ingredients, never rush the traditional process, and always keep it wholesome. Our unwavering commitment to these principles is the reason we’ve earned a reputation for the highest quality craft meats.

10/14/2026

You can’t go wrong with a pasta salad and hot sopressata 😋 Here’s the recipe:

Dressing:
3/4 cups marinara sauce
1/2 cups packed basil leaves
1/4 cups red w**e vinegar
1 tablespoon Dijon mustard
2 garlic cloves
3/4 cups olive oil
1 teaspoon salt
1/2 teaspoons pepper
1/2 teaspoons crushed red pepper

In blender cup, place dressing ingredients. Blend until smooth.

Salad:
8 ounces bow-tie pasta, cooked and drained
4 ounces sliced COLUMBUS® Hot Sopressata Salami, cut into strips
1 cup chopped marinated artichoke hearts
1/2 cups pitted kalamata olives, halved
1/4 cups toasted pine nuts
Fresh basil leaves, for serving
Shaved Parmesan cheese, for serving

In large bowl, toss together pasta, salami, artichoke hearts, olives and pine nuts. Drizzle with dressing. Toss to coat. Top with basil and cheese.

09/30/2026

When Italy is too far, salami is a close second 😋🇮🇹

09/16/2026

The delicious art of enjoying salami 😋

09/02/2026

Save this for your next “what do I eat for lunch?” moment ✨

08/19/2026

You’ll go wild for these Wild Mushroom Prosciutto Toasts 🍄‍🟫 Here’s how to make them:

4 slices country bread
1 cup shredded whole milk mozzarella
2 tablespoons olive oil
4 cups sliced mixed wild mushrooms
1 shallot, finely diced
1 clove garlic, minced
4 slices COLUMBUS® Prosciutto
4 poached eggs
Salt and pepper, to taste
1 tablespoon chopped fresh chives

1. Heat broiler to high. Place bread slices on baking sheet. Divide cheese among bread slices. Broil 3 to 5 minutes or until cheese is melted and bread is toasted.

2. In large skillet over medium-high heat, heat oil. Add mushrooms. Cook 4 to 6 minutes, stirring occasionally, or until beginning to wilt and brown. Add shallot and garlic. Cook 3 to 4 minutes, or until shallots are softened and mushrooms are browned.

3. Divide mushroom mixture among prepared toasts. Top each with prosciutto slice and egg. Sprinkle each salt, pepper and chives.

08/05/2026

Elevate your next brunch with these Panino Egg Dippers 🥚✨ Here’s how to make them:

1 (3.9-ounce) package COLUMBUS® Pepperoni or Prosciutto Paninos, sliced lengthwise
1 (12-ounce) baguette, sliced on the bias into 12 (½-inch) slices
6 poached eggs
Chili crisp, for serving

1. Heat broiler to HIGH. Arrange baguette slices on large, rimmed baking sheet. Broil 2 to 3 minutes, turning once, or until lightly golden browned and toasted. Place one sliced panino half on each baguette slice. Broil 3 to 4 minutes or until cheese is melted, meat is crisped and baguette slices are well toasted.

2. Serve with poached eggs and chili crisp.

07/22/2026

Sharpen your salami skills ✨

07/21/2026

Summer snack on repeat 😎🎶

07/15/2026

Add some spice to your life with a Calabrese Salami Charcuterie Snack Tray 🌶️😋

Address

30977 San Antonio Street
Hayward, CA
94544

Telephone

+18555662800

Website

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