What are the opening hours?

Monday 12pm - 8pm Tuesday 12pm - 8pm Wednesday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 10am - 8pm Sunday 1pm - 6pm

The Cheese and Wine Shop

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Hastings, NE
The Cheese and Wine Shop

We are the only dedicated cheese shop between Denver and Omaha. We love everything cheese & wine!

06/13/2026

The blue moscato arrived yesterday from Italy. The same moscato many of you love, with a natural blue additive. Now we have all three, red, white and blue! Pick up some for the 4th and drink festive! 🇺🇸🎆

06/12/2026

It’s here! The Sweet Sol and its sibling, Naufrager Malvasia (same winery but private label) have arrived. Run, don’t walk down to the shop while supplies last. I have already reordered and hopefully we won’t have to wait 6 months again.

06/11/2026

Sweet Sol - It’s back! It’s back! It’s back!

…well it will be tomorrow, on Friday, June 12th. I anticipate our delivery to arrive around 1:00.

After being out of stock and requested daily for the last 6 months the Sweet Sol Malvasia makes its return.

I ordered 20 cases, but the shipment from Italy was short so we will only receive 6 cases.

Run, don’t walk (tomorrow) and grab your bottle while it lasts. I have already put in an order for more, but it is hard to say when that shipment will make it over the pond from Italy.

Cheers!

06/09/2026

Extra virgin olive oil is packed with heart-healthy monounsaturated fats, powerful antioxidants and anti-inflammatory polyphenols. Experts say that regular consumption is heavily linked to a reduced risk of cardiovascular disease, improve brain function, better digestion, and healthier skin.

In layperson speak…extra virgin olive is delicious and good for you!

After a brief outage the Poggio del Moro olive oil is back in stock from Italy. This is truly farm to table where the trees are grown on the property, olives pressed on the property, bottled on the property and sent directly from the Farmer (Luigi!) to us.

Stock is usually limited, so grab one while we have it available.

06/05/2026

June Wine Club Wine and Cheese

Introducing our "Featured" June wine club wine and cheese. This one is very exciting. When I attended VinItaly in April I got to sit with the producer of the wine and learn more about it and the winery. This perfect wine for the summer!

Featured Wine - Conte D'Attimis Pinot Grigio Ramato
Conte D'Attimis-Maniago is one of Friuli's most historic noble estates with a winemaking heritage that dates back centuries (back to 1585!) in the hills surrounding Buttrio, Italy. Today the estate is guided by Count Bruno d'Attimis-Maniago, the 18th generation winemaker in the family. Count Bruno, yes a Count, centers his winemaking philosophy on preserving the character of Friuli's indigenous terroir while honoring the regions long-standing winemaking traditions. The family's vineyards are planted on the prized marl and sandstone soils known locally as ponce, which contribute to the structure and mineral complexity of the wine.

The Pinot Grigio Ramato pays homage to one of Friuli's oldest wine styles. Unlike conventional Pinot Grigio, the wine undergoes a brief period of skin contact before fermentation. Most white wines do not see any skin contact, thus the pale yellow color of most white wines.. Because Pinot Grigio grapes naturally possess pinkish-grey skins, this traditional technique imparts the wine's distinctive copper-rose color. The meaning of ramato is copper colored. The wine is then fermented at cool temperatures and aged on its lees to enhance texture while preserving freshness and aromatic purity.

This Pinot Grigio has expressive aromas of white acacia blossom, ripe pear, red apple, wild strawberry and subtle hints of citrus. On the palate the wine is vibrant with flavors of orchard fruit, red berries and subtle floral notes supported by lively acid and a delicate mineral backbone. The wine is dry, meaning it doesn't have any residual sugar, but the plate is alive with the fruit notes acid and minerality. The brief skin contact contributes to additional texture and complexity, creating a wine that bridges the gap between a white and elegant rose'. The finish is crisp, savory and persistent, with lingering notes of pear skin and fresh red fruit.

Drink this wine on its own or pair it to shellfish, crab cakes, prosciutto and melon, herb-roasted chicken, risotto and all kinds of cheese, specifically our cheese of the month, Le'Gruyere from Switzerland. The cost per bottle is $36. Please get your reservations for the wine to the shop by Thursday, June 11th for me to order the correct quantity. The wine will be available to pick up on Friday, June 12th.

Featured Cheese - Le' Gruyere AOP Reserve
This traditional regionally name protected cheese from Switzerland is amazing to snack on, cook with and pair to different wines. It has nutty, grassy, salty and subtle sweet notes. Cooked milk, fresh hay and brown butter are just some of the flavor profiles you might pick up in the cheese. The cows that produce this cheese graze in the Alps in the late spring, summer and early fall, giving the cheese its complex flavors from the grass, berries, nuts and flowers the animals are eating.

To reserve your bottle(s) of wine call the shop at 402-705-0090. The cost per bottle is $36.

06/04/2026

June Events!

On Tuesday, June 16 we welcome Federico Primmo from La Meridiana winery. La Meridiana is located in the Piedmont region of Italy. Piedmont is known for its Nebbiolo and Barbera grapes, and Federico is a Barbera specialist. We will taste 5 of his wines, each perfectly paired to a cheese, while listening to Federico tell us about the winery, the region and a little bit about himself. If you have joined us in the past you know how engaging and enjoyable these events are. Space is limited so please call the shop at 402-705-0090 to reserve your spot.

What - Meet the Winemaker, Federico Primmo of La Meridiana
When - Tuesday, June 16th
Time - 6:00 pm
Cost - $40 per person
To Reserve - Call 402-705-0090

For Father's Day we are partnering with Ty Mangers from Oak Ridge Beef. Ty is a local farmer and beef producer by Juniata. Ty has T-Bone steaks available to pre-purchase and pick up here at the shop. Treat your dad, grandfather, favorite uncle, husband or special father in your life to a delicious steak. We will then pair it with an amazing wine or whiskey to make the gift delicious and complete. Each T-Bone is between 16-32 ounces and cost $35. To reserve your steak(s) call the shop at 402-705-0090. Then when you pick up the steaks the week of Father's Day we can assist you in finding the best wine pairing or your dads' favorite whiskey

06/03/2026

Get your very own cheese shop merch! We have Charles the mouse on t-shirts and hats. Current sizes are medium and large, but I can order any custom size you might want.
🧀🍷

05/25/2026

The Shop is open today! Want to cool off or just get out of the wind and enjoy a delicious beverage and cheese? Come see Rachel and she will help you find all of your favorites. Or discover a new favorite. We are open from 12-8 today.

05/22/2026

Holiday Hours

We will be open… every day like usual! Looking for something to do? Come hangout with us and enjoy your favorite cheese, wine, or snack. Or surprise your friends and family and take some delicious surprises to the BBQ.

We will be open.
Friday 12-8
Saturday 10–8
Sunday 1-6
Monday 12-8

Address

615 W 2nd Street
Hastings, NE
68901

Opening Hours

Monday	12pm - 8pm
Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	10am - 8pm
Sunday	1pm - 6pm

Telephone

(402)7050090

Website

https://thecheeseandwineshop.toast.site/

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