10/22/2026
Ever wonder why ham became a holiday tradition?
Long before refrigeration, families preserved pork through salting, curing, and smoking. What began as a practical way to make food last eventually became part of winter feasts and holiday gatherings.
Funny how something born out of necessity can become a tradition families look forward to year after year.
And speaking of ham, we're bringing something special to the table this season.
Smoked boneless hams from Prairie Farmstead in Sherman, Texas, where Chuck Trowbridge raises heritage pork on pasture.
Fully cooked, easy to slice, and ready for the family table.
Know the farmer. Honor the food. Gather the family.