10/29/2025
Veggie order time! Orders are due by 8pm on Thursday for pickup on Saturday from 2-5 pm. Orders will be individually packed and can be paid for at pickup. $10 minimum per order.
Please include a phone number with your order-- we don't expect to call you but we need your number just in case you forget to come on Saturday.
Please let me know if you cannot come on Saturdays for religious, work or family reasons.
Interested in wholesale quantities? Email me for wholesale pricing.
Vegetables Available for Saturday 11/1
All veggies are certified organic by MOFGA
Beets, 1 lb bag $3 // 2 lb $6 (specify baby, small, medium or large roots)
Broccoli, will be in farmstand as add on
Brussels Sprouts- small stalk $3 // medium stalk $4
Green Cabbage- mini $2 // medium $3 // large $4
Red Cabbage- mini $2 // medium $3
Napa Cabbage- small $2 // medium $3 // large $4
Purple Daikon, 2 lb bag, $5
White Daikon, 2 lb bag, $5. Very limited availability. If I run short, I will substitute Purple Daikon.
Carrots, 1 lb $3 // 2 lb $6 // 5 lb $12
Kale, $3 per bunch
Kohlrabi, med $2 // large $3
Onions, 1 lb $3.50 // 2 lb $7 // 5 lb $15 (specify sweet, yellow, red or mix)
Petite Onions 1lb $3.50 (mixed colors)
Jumbo Yellow Onions, 5 lb $15
Peppers- may be in farmstand as add on
Parsley- $2
Rutabaga, 2 lb bag, $4
Acorn Squash- small $3 // medium $4
Autumn Frost Squash- medium $4 // large $5 // XL $6
Butternut Squash- small $3 // medium $4 // large $5 // XL $6
Coming soon as they finish curing: Black Futsu and Tetsukabuto
Turnips, 2 lb bag- $4 (specify purple top, golden or mix)
Green Tomatoes, 2 lb bag- $4
Tomatoes- may be in farmstand as add on
We also have Pasture Raised Meat. Last chance to order! One Young Mutton still available this fall. Meat is cut to your specifications and will be ready the second week in November. Half shares available if both halves sell. Call or email me if you have any questions.
Prices: Young Mutton: $7.50/lb hanging weight plus $130 butcher fee
Send a message to learn more