Helios Horsepower Farm

11/04/2026

Happy November! We have 3 more weeks of veggie pickups.

**Orders are due by 8pm on Thursday for pickup on Saturday from 2-5 pm.**

Orders will be individually packed and can be paid for at pickup. $10 minimum per order. Send me your order by messaging me on Facebook or emailing me at [email protected]. Please include a phone number with your order-- we don't expect to call you but we need your number just in case you forget to come on Saturday.

Please let me know if you cannot come on Saturdays for religious, work or family reasons.

Interested in wholesale quantities? Email me for wholesale pricing.

Vegetables Available for Saturday 11/7
All veggies are certified organic by MOFGA

Beets, 1 lb bag- $3
Baby Beets, 1 lb bag- $3
Brussels Sprouts, per stalk- $4 // $5
Green Cabbage- small $2.50 // medium $3 // large $4 // X-large $5
Red Cabbage- medium $3
Napa Cabbage- medium $3 // large $4
Carrots, 1 lb $3 // 2 lb $6 // 5 lb $12
White Daikon, 2 lb bag $5
Fennel, $3
Kohlrabi, large $3 // X-large $4
Leeks, 1 lb bag- $4 (specify smaller or larger stalks)
Onions, 1 lb $3.50 // 2 lb $7 // 5 lb $15 (specify red, yellow, sweet or mix. If I run short on sweet onions, I will substitute yellow onions)
Petitie Onions, 1 lb $3.50
Rutabaga, 2 lb bag, $4
Green Tomatoes, 2 lb bag- $4
Butternut Squash, $3 // $4 // $5 // $6
Delicata Squash, $2 // $3
Sweet Dumpling Squash, $2 // $3 // $4 (Similar to a delicata in flavor and color but round instead of oblong)
Acorn Squash- $3 // $4 // $5
Autumn Frost Squash - $3 // $4 // $5 // $6 (This rounded lavendar squash is very pretty. Its orange flesh is similar to a butternut in flavor and texture.)
Tetsukabuto Squash - $4 // $5 // $6 (This squash is similar to kabocha with a delicious deep orange, dry flaky flesh. It is our best storage variety)
Mini Pumpkins - $2 (cute and very delicious)

Turnips, Garlic, Cauliflower and Romanesco will also be available for purchase in the farmstand on Saturday.

Pasture Raised Lamb and Mutton- Buy a lamb or mutton to stock your freezer! Custom cut to your specifications. The butcher date is November 27th, so I expect the meat to be ready the first full week of December.
Lamb: $8.50/lb hanging weight plus $100 butcher fee
Mutton: $7.00/lb hanging weight plus $110 butcher fee

Send a message to learn more

10/28/2026

Happy Wednesday! **Orders are due by 8pm on Thursday for pickup on Saturday from 2-5 pm.**

Orders will be individually packed and can be paid for at pickup. $10 minimum per order. Send me your order by messaging me on Facebook or emailing me at [email protected]. Please include a phone number with your order-- we don't expect to call you but we need your number just in case you forget to come on Saturday.

Please let me know if you cannot come on Saturdays for religious, work or family reasons.

Interested in wholesale quantities? Email me for wholesale pricing.

Vegetables Available for Saturday 10/31
All veggies are certified organic by MOFGA

Beets, 1 lb bag- $3
Baby Beets, 1 lb bag- $3
Brussels Sprouts, per stalk- $4 // $5
Green Cabbage- small $2.50 // medium $3 // large $4 // X-large $5
Red Cabbage- medium $3 // large $4
Napa Cabbage- medium $3 // large $4
Carrots, 1 lb $3 // 2 lb $6 // 5 lb $12
White Daikon, 2 lb bag $5
Fennel, $3
Kohlrabi, large $3 // X-large $4
Leeks, 1 lb bag- $4 (specify smaller or larger stalks)
Onions, 1 lb $3.50 // 2 lb $7 // 5 lb $15 (specify red, yellow, sweet or mix. If I run short on sweet onions, I will substitute yellow onions)
Petitie Onions, 1 lb $3.50
Russet Potatoes, 2 lb bag- $4
Rutabaga, 2 lb bag, $4
Green Tomatoes, 2 lb bag- $4
Turnips, 2 lb bag- $4
Butternut Squash, $3 // $4 // $5 (the butternuts will continue to sweeten over the next couple weeks)
Delicata Squash, $2 // $3
Sweet Dumpling Squash, $3 // $4
Acorn Squash- $3 // $4 // $5

Coming soon as they finish curing: Autumn Frost and Tetsukabuto

Garlic, Cauliflower and Romanesco will also be available for purchase in the farmstand on Saturday.

10/21/2026

Happy Sunshine! **Orders are due by 8pm on Thursday for pickup on Saturday from 2-5 pm.**

Orders will be individually packed and can be paid for at pickup. $10 minimum per order. Send me your order by messaging me on Facebook or emailing me at [email protected].

Please include a phone number with your order-- we don't expect to call you but we need your number just in case you forget to come on Saturday.

Please let me know if you cannot come on Saturdays for religious, work or family reasons.

Interested in wholesale quantities? Email me for wholesale pricing.

Vegetables Available for Saturday 10/25
All veggies are certified organic by MOFGA

Beets, 1 lb bag- $3
Baby Beets, 1 lb bag- $3
Broccoli, $4
Brussels Sprouts, $5 per stalk
Green Cabbage- small $2.50 // medium $3 // large $4 // X-large $5
Red Cabbage- medium $3 // large $4
Napa Cabbage- medium $3 // large $4
Carrots, 1 lb $3 // 2 lb $6 // 5 lb $12
Mokum Baby Carrots, 1 lb bag- $3 "Mokum" is a variety that all out wins for flavor in summer carrots and is sugary sweet after a few frosts.
White Daikon, 2 lb bag $5
Fennel, $3
Garlic, small heads $1 each
Kale, $3
Kohlrabi, large $3 // X-large $4
Leeks, 1 lb bag- $4 (specify smaller or larger stalks)
Onions, 1 lb $3.50 // 2 lb $7 // 5 lb $15 (specify red, yellow, sweet or mix. If I run short on sweet onions, I will substitute yellow onions)
Petitie Onions, 1 lb $3.50
Russet Potatoes, 2 lb bag- $4
Rutabaga, 2 lb bag, $4
Green Tomatoes, 2 lb bag- $4
Turnips, 2 lb bag- $4
Delicata Squash, $2 // $3 // $4
Sweet Dumpling Squash, $3 // $4
Acorn Squash- $3 // $4 // $5
Coming soon as they finish curing: Butternut, Autumn Frost and Tetsukabuto

Sweet Peppers, Tomatoes, Husk Cherries, Cauliflower and Romanesco will also be available for purchase in the farmstand on Saturday.

Send a message to learn more

10/14/2026

Happy fall!! We will have weekly veggie pickups from now until Thanksgiving. We will post the list of what is available on Wednesdays for pickup on Saturday.

**Orders are due by 8pm on Thursday for pickup on Saturday from 2-5 pm.**

Orders will be individually packed and can be paid for at pickup. $10 minimum per order. Send me your order by messaging me on Facebook or emailing me at [email protected].

Please include a phone number with your order-- we don't expect to call you but we need your number just in case you forget to come on Saturday.

Please let me know if you cannot come on Saturdays for religious, work or family reasons.

Interested in wholesale quantities? Email me for wholesale pricing.

Vegetables Available for Saturday 10/17
All veggies are certified organic by MOFGA

Beets, 1 lb bag- $3
Baby Beets, 1 lb bag- $3
Broccoli, $4
Brussels Sprouts, $5 per stalk
Green Cabbage- medium $3 // large $4 // X-large $5
Red Cabbage- medium $3 // large $4
Napa Cabbage- medium $3 // large $4
Carrots, 1 lb $3 // 2 lb $6 // 5 lb $12
Baby Carrots, 1 lb bag- $3
Chard, $3
Daikon, 2 lb bag $5 (specify white, purple or mix)
Fennel, $3
Garlic, small heads $1 each
Kale, $3
Kohlrabi, large $3 // X-large $4
Leeks, 1 lb bag- $4 (specify smaller or larger stalks)
Lettuce, mini heads- $2 each
Onions, 1 lb $3.50 // 2 lb $7 // 5 lb $15 (specify red, yellow, sweet or mix. If I run short on sweet onions, I will substitute yellow onions)
Sweet Bell Pepper, $4
Green Bell Pepper, $3 // $4
Jalapeno Pepper, $1 each
Russet Potatoes, 2 lb bag- $4
Fingerling Potatoes, 2 lb bag- $5
Rutabaga, 2 lb bag, $4
Green Tomatoes, 2 lb bag- $4
Turnips, 2 lb bag- $4
Delicata Squash, $2 // $3 // $4
Sweet Dumpling Squash, $3 // $4
Acorn Squash- $3 // $4 // $5
Coming soon as they finish curing: Butternut, Autumn Frost and Tetsukabuto

Tomatoes, Husk Cherries, Cauliflower and Romanesco will also be available for purchase in the farmstand on Saturday.

Send a message to learn more

10/07/2026

OPEN Today and Saturday 10am-5pm
It might be chilly, but we still have cucumbers, tomatoes, peppers, eggplant and much much more. Plus the first of the winter squash is ready and the broccoli is getting its fall sweetness. Best time of the year for a farmstand!

Veggie Pre-Orders and Pickups start next week. Check back on Wednesday 10/14 for next week's availability list.

09/30/2026

Open Wednesdays and Saturdays through October 10th.
Reminder to all Maine Senior Farmshare members to please finish your shares by October 10th.

09/26/2026

Wonderful veggies!!!

Farmstand open Wednesdays AND Saturdays 10am - 5pm through October 10th.

Weekly veggie preorder and pickup available October 17th - Thanksgiving.

09/16/2026

So many veggies!!! The harvest is bountiful!
Open Wednesdays and Saturdays 10am - 5pm

09/09/2026

Fall hours begin today: Wednesday 10-5, Saturday 10-5. Potatoes, leeks, cabbage, carrots, tomatoes, peppers, greens!

Send a message to learn more

09/02/2026

Last of the corn! Amazing peppers today! And imperfect peaches for $1 each. Stop by 10-6.