Lancaster Farmers Market

06/03/2026

We’re excited to kick off the season with our first musical guest, Alive & Well! Be sure to stop by on Saturday, enjoy the market, and take in some great live music.

06/01/2026

This summer, the Berlin Community Market will be opening its season from June 9 through October 6.

We wish the organizers, vendors, and customers a wonderful season filled with community connections and local support. Be sure to stop by if you’re in the area!

05/29/2026

We hope you all enjoyed opening day last weekend! It was wonderful to see such a great turnout, and we’re grateful for all of our returning customers as well as the many new faces who joined us. Thank you for supporting our vendors and community.

We’ll be back tomorrow, rain or shine, from 9-12 at Centennial Park. We hope to see you there!

05/22/2026

Tomorrow is the day we’ve all been waiting for!

Check out the market map so you can find your favorite vendors and discover some new ones you’ll want to visit. We can’t wait to see you at the market!

05/16/2026

One week away from opening day at the Lancaster Farmers Market on May 23rd!

We’re excited to officially announce our 2026 music lineup featuring lots of returning favorites along with some new musicians joining us at the bandstand this season. We can’t wait to spend another summer with our familiar market faces while also welcoming new visitors to the park each Saturday.

Join us for opening day and help kick off another great market season filled with local vendors, fresh products, community, and live music!

05/14/2026

💥New Vendor Alert
Returning after a 13 year hiatus from the market is Barb Peaslee from Garland Brook Farm located on Pleasant Valley Road in Lancaster. She will be selling beef, pork, chicken, vegetables, herbs, and tallow products.
Garland Brook Farm was established in 1854 and is nestled below Mt Cabot and surrounded by White Mountain National Forest.
After 30 years of rest the farm is being restored, rejuvenated, and once again thriving with livestock.

The livestock is grass fed with no artificial hormones or additives and is pasture raised and supplemented with hay that is grown and harvested by Barb, and her husband Tege. They implement a rotational grazing program with multiple grazing areas, which promotes healthier animals and improves soil health.

The chickens live in an outdoor covered shelter moved daily to fresh grass, a process resulting in healthier and cleaner birds. While the beef and pork are USDA processed, the chickens are processed right at the farm.
In addition to beef, pork, chicken, eggs, vegetables, and herbs … Barb also meticulously renders pork and beef tallow over a woodstove. Creating natural hand cream, candles, and tallow for cooking purposes.

In 2025, they installed a 2nd greenhouse to extend the growing season and this will allow them to bring this produce to the market.

In 2026, they opened a self-serve mobile farm stand which will be open 7 days a week at the farm. You can also see the mobile stand at the market.

Take a piece of the farm home with you; Barb’s photography of her animals and the surrounding scenery are available in notecards and framed prints.

Barb and Tege remain committed to the importance of good land stewardship. Their goal is to have this historical farm be self-sustainable using the natural resources surrounding it.

Barb is excited to be back at the market!

05/08/2026

The countdown is on! Only 15 days until the first Lancaster Farmers Market of the season! Take a minute to check out the amazing vendors joining us this year.

04/28/2026

04/27/2026

🍩

02/18/2026