Cody's Custom Butchering

08/30/2026

Good Luck to all the hunters!

Reach out to Cody (603-631-4811) to process your wild game

08/27/2026

It was a busy summer processing domestic animals!

We are currently switching over to wild game and are starting our beef list for January 2027. If you are interested in full, 1/2 or 1/4 of fresh, local beef call or text Cody 603-631-4811 to get on the list.

08/09/2026

**update**

Well that was quick! The 1/2 has been claimed.

🥩1/2 Beef avaliable🥩

1/2 beef avaliable and this will be the last beef we process until after hunting season.

-custom cuts
-vaccum sealed

Once this one is gone, beef processing is on hold until after hunting season (unless previously scheduled).

Call or text 603-631-4811

08/09/2026

🥩1/2 Beef avaliable🥩

1/2 beef avaliable and this will be the last beef we process until after hunting season.

-custom cuts
-vaccum sealed

Once this one is gone, beef processing is on hold until after hunting season (unless previously scheduled).

Call or text 603-631-4811

07/20/2026

🥩 Cody's Custom Butchering Apparel Order!

We're placing a new apparel order, and now is your chance to grab yours!

Avaliable:
T-shirt: $15.00
Crewneck: $27.00
Hoodies: $35.00

To order:
✅️Send your payment via Venmo: -Braase
✅️ Include your name, size, and apparel choice (t-shirt, crewneck, or hoodie) in the payment notes or message.

Orders will be placed Monday 7/27/26, so dont wait!

Thank you for supporting Cody's Custom Butchering!

06/16/2026

04/11/2026

Grilling season is right around the corner 🔥

Fresh, locally raised beef is available and perfect for burgers, steaks, and all your summer BBQ favorites.

Whole, 1/2 & 1/4 beef avaliable.

✔️ Custom cuts to your specifications
✔️ Vacuum seal packaging
✔️ On-farm slaughtering avaliable

Call/text Cody 603-631-4811 for more information or to get on the books!

03/24/2026

We have updated our labeling!

We still have whole, 1/2 & 1/4 avaliable of locally raised fresh beef. If interested reach out to Cody 603-631-4811.

03/12/2026

Who doesn't love a good chuck roast?!

We have whole, 1/2 & 1/4 beef avaliable.

Appointments avaliable for beef & hog processing:
✔️Custom cuts to your specifications
✔️Vacuum seal packaging
✔️On-farm slaughtering avaliable

Call/text Cody 603-631-4811 for more information or to get on the books!

02/28/2026

We currently have fresh, locally raised beef avaliable in:
✔️whole beef
✔️ half beef
✔️ quarter beef

(See photo below for a recent custom cut example)

We still currently have openings for beef and hog processing.
✔️Custom cuts to your specifications
✔️Vacuum seal packaging
✔️On-farm slaughtering avaliable

Call/text Cody at 603-631-4811 for more information or to get on the books.