What are the opening hours?

Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 9am - 5pm Sunday 10am - 4pm

Louise Earl Butcher

Name: Louise Earl Butcher
Address: 1106 Wealthy Street SE, Grand Rapids, MI, 49506, US
Telephone: +16169303602
Price range: $$

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United States
Grand Rapids, MI
Louise Earl Butcher

Butcher shop, focused on locally grown animals from small family farms.

06/05/2026

We find ourselves with two extra charcuterie boards, one large and one small. First come first serve!

06/04/2026

Got a fun dry age project going for for their dinner with 🥩 Grass-fed strip loins being dry aged in Eastern Kille's Michigan Straight Rye Whisky.

06/03/2026

Happy ! We are SOLIDLY in grilling season, and we just stocked the case with fresh sausage, so why not swing by and grab some of your favorites, or one of each, and have yourself a sausage party?

Traditional Bratwurst (contains egg and cream)
Toulouse
Sweet Italian
Verde Chorizo
Lao (contains fish sauce)
Chile Rellenos (contains gluten and dairy)
Blueberry & Serrano

06/02/2026

‼️New Product Alert ‼️ “Ndujadella” from our friends at , they crossed Nduja with Mortadella, BRILLIANT. We’ve got it in the shop now, and yes it’s incredible. If you don’t know about Nduja you’re missing out, get in and try some.

05/28/2026

A reminder that (at least most) Fridays this summer, we'll have poke 🐟 by the pound available in the case in time for lunch! We've been going hard on fan-favorite spicy tuna (both with and without mayo), but who knows, might whip up something new one week...👀

05/21/2026

!! REMINDER !! We have started summer ☀️hours, closed Sunday & Monday until Labor Day. So hustle in to get your Memorial Day supplies. We’ve got Sausages, Chops, Steaks 🥩, Secreto, fresh Salmon 🐟, fresh hot dog 🌭 & hamburger 🍔 buns from bakery, dips, dogs and more….

05/12/2026

🚨 MENU REVEAL 🚨

Kitchen Rat Diner is serving up the kind of food your grandma would side-eye but secretly ask for seconds of. Greasy spoon energy, hair of the dog, and comfort food with a little attitude.

Come hungry. Leave emotionally repaired.
🐀🍳🥓

05/10/2026

Grease on the flat top, coffee in the mug, and something questionable on the speakers.

From the guy that sharpens your knives, and the shop that sells you your meat, comes an old-school, greasy spoon breakfast of champions. Kitchen Rat Diner is opening for breakfast at 10am on Sunday May 17. Diner classics with a twist, tasty sides to zhuzh up your meal, and zero white tablecloth energy. Come hungry. 🥞🍳☕🐀

05/06/2026

Happy ! We just stocked the case for the week, and have a couple special flavors. First, in honor of this weekend, we rolled out our black truffle sausage.

Second, it's Cider Week beginning May 8, so this week and next, we're featuring some sausages made with Michigan Cider. This week, we took Sierra Rose Raspberry Hard Cider, and combined it with fresh ginger and Red Hot Raspberry jam to create a sweet, fruity pork sausage.

Toulouse
Sweet Italian
Verde Chorizo
Raspberry Cider
Black Truffle (contains dairy)
Beet & Dill
Mexican Street Corn (contains dairy)

04/30/2026

Join us Friday, May 15, for our final wine dinner before our summer event hiatus! We'll be celebrating the seasonal, foraged, ingredients Michigan has to offer, complemented with Italian wines, courtesy of David DuBou and Indigenous Selections.

Founded in 2006 by winemaker Giorgio Rivetti, Indigenous Selections represents a collection of hand-selected wineries crafting the finest and most authentic representations of what Italy has to offer. David DuBou currently serves as their Director of Sales and Education, and has spent the last 25 years traveling much of the world, studying and collaborating with iconic winemakers and Master Sommeliers.

To highlight our local, seasonal, produce, as well as the wines, we've prepared a five-course menu for the evening:

Amuse: Goat Cheese Tart
Wine Pairing: Indigenous Prosecco (with the option of making it a spritz)

Antipasta: Spring peas, sugar snap peas, asparagus, coppa ham, dill-garlic yogurt & radish dipped in herbed butter
Wine Pairing: Cottanera Enta Rosado; Sicily, Italy

Primo: Asparagus cannellone over a garlic scape risotto
Wine Pairing: Santa Barbara Verdicchio Vaglie; Marche, Italy

Secondo: Grilled, grass-fed bavette with chimichurri, blackened rapini, potato pave & morel mushrooms
Wine Pairing: Rocco del Principe Taurasi "Aurelia"; Campania, Italy

Dolce: Rhubarb Tarte Tatin
Served with a berry coulis
Wine Pairing: Tenuta Santa Maria Ricioto Valpolicella; Veneto, Italy

When designing menus, we do our best to be mindful of common allergies and restrictions, but if you have any specific questions, please give us a call at the shop.

Cancellation Policy:
All sales are final and nonrefundable. You may transfer your tickets to another party.

For tickets, visit the link in our bio, see our event-specific post on Facebook, or search for us on Explore Tock!

Address

1106 Wealthy Street SE
Grand Rapids, MI
49506

Opening Hours

Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	9am - 5pm
Sunday	10am - 4pm

Telephone

+16169303602

Website

http://louiseearlbutcher.com/

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