Years ago, John Spalding’s search for good peanut brittle only turned up cheap brittles with very few nuts. So, John dusted off Great-Grandma Spalding's Old Fashioned Peanut Brittle recipe and went to work. After countless hours, John found that by reducing the corn syrup and sugar in his recipe, while at the same time increasing the amount of healthy nuts in his brittle, he could produce the most
delicious and healthiest brittle ever made. Encouraged by family and friends, the Brittle Brothers Gourmet Brittle Company was born in Nashville, TN in 2006. Take one bite and you will instantly understand why this truly is the most delicious brittle made in America!! Peanut Brittle 101 : What is the most expensive ingredient in peanut brittle? When brittle companies try to make more money, they remove most of the nuts and replace them with more sugar which makes it too hard!!,,,,The end result is “brittle, brittle, brittle"
Hey, I found a "peanut” mentality! Too much sugar produces “tooth-breaking” brittle! The Good News: The Brittle Brothers stuff their brittle with the highest concentration of America’s largest nuts, which results in a brittle that melts in your mouth and is, quite simply, absolutely delicious!!! Try a box and judge for yourself. It will indeed be the best you ever had.
