Pastaio Via Corta

06/23/2026

GRAZIE MILLE 🙏.

Still reflecting on the milestone of making it to ten years. A decade. I could have never imagined when I first started that it would turn to this and to continue evolving in so many ways.

The people met over the years, the farmers, winemakers, artisans-the friends made, the trips my family and I have taken. The support. The foundational support of my family and the support of the community around has been resilient. Those who get it, get it.

So, thank you. Didn’t really get a lot of photos or videos from the party because we were LIVING in the moment. Glad we captured some!

06/18/2026

TOMORROW - FRIDAY, JUNE 19TH IS OUR 10 YEAR ANNIVERSARY CELEBRATION!

ELISA SESTI OF SESTI WINERY IN CASTELLO DI ARGIANO WILL BE HERE TASTING HER WINES FOR THE PARTY!

Over the last ten years, I've built relationships with winemakers, farmers, and artisans in Italy and on the North Shore. The goal has always been to bridge the connection between you and agricultural products to ensure 100% transparency in what you are eating and drinking.

Along the way, so many memories have been made with amazing people. I've surrounded myself in the shop with products only from people whom I care for deeply - and many have become really dear friends.

I've had the pleasure of spending time with Elisa Sesti at her home and winery in Castello di Argiano in Tuscany. It's one of the most beautiful and picturesque places in the Val d'Orcia. The property is surrounded by history, hills and is even astrologically aligned to make the most delicious, beautiful wines all within Mother Nature.

Elisa is stepping away from her utopia for the weekend to celebrate this monumental moment: ten years of Pastaio Via Corta.

10 YEAR ANNIVERSARY CELEBRATION!
------
Friday, June 19th
3-7pm
snacks + wine tasting with Elisa
free event!

UP NEXT - July 24

Book signing and wine tasting with Dr. Danielle Callegari of Wine Enthusiast!

More info to come…

Click here for an update from Pastaio Via Corta!

06/18/2026

THIS WEEK 10 YEARS!

Filled pasta :
Edible flowers from with fresh ricotta

FRESH BUSIATE 📢📢📢

FRIDAY 3-7pm PARTY ! Wine tasting with of !

06/13/2026

FILLED PASTA 6.13

Ricotta, Swiss chard, green garlic + marjoram.
Channeling the seaside of Liguria with where we are ocean side in Gloucester, ma.

Swiss chard grown by and always needs that marjoram in true Ligurian fashion.
:

06/08/2026

FROM CASTELLO DI ARGIANO TO GLOUCESTER, MA.

Consider this your invitation to our TEN year anniversary party Friday, June 19th from 3-7pm.

Join us and of the one and only bringing her amazing wines all done with respect to Mother Nature. Brunello di Montalcino with SOUL - the real thing (just like Pastaio…)

I couldn’t think of a better way to celebrate and thank YOU for 10 years of support than by bringing Elisa to Gloucester and sharing these incredible wines with you.

The community that has surrounded and consistently showed up for me over the years has been such a beautiful thing. It’s allowed me to explore and meet so many different people of the years building so many friendship with common goals in mind. I’ve been finding and learning more about so many ingredients and traditions pertaining to food, history and culture, it’s been extremely fulfilling and enriching with all of the knowledge over the years to be able to share with all of you!

06/08/2026

FRIDAY, JUNE 19TH IS OUR 10 YEAR ANNIVERSARY CELEBRATION!

ELISA SESTI OF SESTI WINERY IN CASTELLO DI ARGIANO WILL BE HERE TASTING HER WINES FOR THE PARTY!

Over the last ten years, I've built relationships with winemakers, farmers, and artisans in Italy and on the North Shore. The goal has always been to bridge the connection between you and agricultural products to ensure 100% transparency in what you are eating and drinking.

Along the way, so many memories have been made with amazing people. I've surrounded myself in the shop with products only from people whom I care for deeply - and many have become really dear friends.

I've had the pleasure of spending time with Elisa Sesti at her home and winery in Castello di Argiano in Tuscany. It's one of the most beautiful and picturesque places in the Val d'Orcia. The property is surrounded by history, hills and is even astrologically aligned to make the most delicious, beautiful wines all within Mother Nature.

Elisa is stepping away from her utopia for the weekend to celebrate this monumental moment: ten years of Pastaio Via Corta.

10 YEAR ANNIVERSARY CELEBRATION!
------
Friday, June 19th
3-7pm
snacks + wine tasting with Elisa
free event!

NEW IN THE SHOP!

WHAT I'VE BEEN COOKING...

Click here for an update from Pastaio Via Corta!

06/04/2026

FILLED PASTA TODAY. 6.4

Featuring the process of growing garlic and the different stages. Today I used green garlic (spring garlic) slowly cooked in extra virgin olive oil and whipped with mascarpone + ricotta.

The importance of working with farmers and finding uses for different stages. is currently growing this garlic and this time of year you can start to thread out the garlic to make room before building of the plant will occur. But, since this flavor profile of the garlic and the culinary use allow you to use the entire plant they are now planting a little extra to harvest early so we can use that fresh garlic flavor in our filled pasta !

05/31/2026

SUNDAY 11 to 5.