Pigeon Cove Ferments

Pigeon Cove Ferments Pigeon Cove Ferments is a family-owned fermenting company based out of Gloucester MA. We make sauerkraut, kimchi & kombucha.

Our products are raw, vegan, gluten free, nutrient dense, probiotic rich and free of any preservatives or additives. Pigeon Cove Ferments sauerkrauts are made with locally sourced cabbage from Northshore Massachusetts farms and our salt is harvested from the North Atlantic ocean. We are proud to support our local farmers and believe strongly in community driven agriculture. We work only with farme

rs who use organic growing practices and who share our passion for sustainability and environmental responsibility. We love our krauts and hope you will too. ~ Dylan & Kristen

Address

44 Whittemore Street Unit #10
Gloucester, MA
01930

Telephone

+19788090433

Website

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